Condensed Milk Pecan Pie

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Condensed Milk Pecan Pie: A Rich and Decadent Dessert

Introduction

Pecan pie is a beloved dessert that has been a staple of Southern cuisine for generations. This version, made with sweetened condensed milk, takes the traditional recipe to the next level, creating a rich, creamy, and luscious filling that perfectly complements the crunchy pecans and flaky crust. The combination of condensed milk and pecans results in a caramel-like sweetness with a smooth texture that melts in your mouth. Whether for holiday feasts, family gatherings, or casual indulgences, this pecan pie is sure to be a crowd-pleaser.

History of Pecan Pie

Pecan pie has deep roots in American history, particularly in the Southern United States, where pecan trees grow in abundance. The first known pecan pie recipes date back to the late 19th century, and the dessert gained widespread popularity in the 1920s when Karo syrup was introduced as a sweetener. Over the years, different variations emerged, including those made with brown sugar, molasses, and condensed milk. The condensed milk version enhances the texture and richness, making it an irresistible twist on the traditional pie.

Benefits of Condensed Milk Pecan Pie

  1. Energy Boosting – The natural sugars from condensed milk and pecans provide quick energy.
  2. Nutrient-Rich – Pecans are loaded with healthy fats, fiber, and antioxidants that support heart health.
  3. Crowd-Pleasing – Perfect for parties, Thanksgiving, and other celebrations.
  4. Easy to Prepare – Simple ingredients make this recipe accessible for beginners.
  5. Long Shelf Life – Can be stored for several days without losing its texture and flavor.

Ingredients

For the Pie Crust:

  • 1 ¼ cups all-purpose flour
  • ½ teaspoon salt
  • ½ cup unsalted butter, chilled and diced
  • 3-4 tablespoons ice water

For the Filling:

  • 1 cup sweetened condensed milk
  • ¾ cup light brown sugar
  • 3 large eggs
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 1 ½ cups pecan halves
  • 1 tablespoon cornstarch (optional, for extra thickness)

Instructions

Step 1: Prepare the Pie Crust

  1. In a mixing bowl, combine flour and salt.
  2. Cut in the butter using a pastry cutter or fingers until the mixture resembles coarse crumbs.
  3. Gradually add ice water, one tablespoon at a time, mixing until the dough comes together.
  4. Form into a disc, wrap in plastic wrap, and chill for at least 30 minutes.
  5. Roll out the dough on a floured surface and fit it into a 9-inch pie dish. Trim and flute the edges.

Step 2: Make the Filling

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, whisk together condensed milk, brown sugar, eggs, melted butter, vanilla extract, salt, and cornstarch (if using).
  3. Stir in the pecans until evenly coated.

Step 3: Assemble and Bake

  1. Pour the filling into the prepared pie crust.
  2. Bake for 50-55 minutes or until the center is set and a knife inserted comes out clean.
  3. Let the pie cool completely before serving.

Formation of the Pie

  • The combination of condensed milk and eggs creates a custard-like base.
  • Pecans float to the top during baking, forming a caramelized, crunchy layer.
  • The crust bakes to a golden brown, providing a buttery contrast to the sweet filling.

Nutrition Information (Per Slice – Approximate Values)

  • Calories: 450 kcal
  • Carbohydrates: 58g
  • Protein: 6g
  • Fat: 22g
  • Fiber: 2g
  • Sugar: 42g

Pecan Pie Lovers & Occasions

  • Holiday Enthusiasts: A must-have for Thanksgiving and Christmas feasts.
  • Southern Dessert Lovers: Those who appreciate rich, traditional Southern sweets.
  • Baking Beginners: A simple yet impressive dessert for new bakers.
  • Family Gatherings: Perfect for sharing and making memories.

Conclusion

Condensed Milk Pecan Pie is a luscious and indulgent twist on the classic Southern dessert. With its velvety filling, toasted pecans, and flaky crust, it is a dessert that brings warmth and nostalgia to any occasion. Whether you are a seasoned baker or just starting out, this recipe is easy to follow and guarantees a delicious, show-stopping pie. Enjoy it with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate treat!

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