Cinnamon Rolls

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Cinnamon Rolls: A Timeless Delight

Cinnamon rolls are a beloved pastry enjoyed worldwide, known for their soft, fluffy texture, rich cinnamon-sugar filling, and sweet glaze. Whether served for breakfast, brunch, or dessert, these rolls bring warmth and comfort to every bite. As a self-taught baker, diving into the world of cinnamon rolls is an exciting journey filled with creativity and delicious rewards.

History of Cinnamon Rolls

Cinnamon rolls trace their origins to Sweden, where they are called kanelbullar. The Swedes celebrate “Cinnamon Roll Day” (Kanelbullens Dag) every October 4th. The modern version, enriched with butter, sugar, and spices, became popular in America in the early 20th century and has since evolved into a staple in bakeries and homes worldwide.

Benefits of Cinnamon Rolls

While cinnamon rolls are a treat, they offer some benefits when enjoyed in moderation:

  • Cinnamon’s Health Benefits: Cinnamon is known for its anti-inflammatory properties and potential to regulate blood sugar.
  • Homemade Goodness: Making cinnamon rolls at home allows you to control the ingredients, avoiding preservatives and excess sugar.
  • Comfort Food: The warm, gooey texture and sweet aroma provide a mood-boosting experience.

Ingredients for Soft and Fluffy Cinnamon Rolls

Dough:

  • 4 cups (500g) all-purpose flour
  • 1 packet (2 ¼ tsp) instant yeast
  • ¼ cup (50g) granulated sugar
  • ½ tsp salt
  • ¾ cup (180ml) warm milk
  • ¼ cup (60g) unsalted butter, melted
  • 1 large egg

Cinnamon Filling:

  • ½ cup (100g) brown sugar
  • 2 tbsp cinnamon
  • ¼ cup (60g) unsalted butter, softened

Cream Cheese Glaze:

  • 4 oz (115g) cream cheese, softened
  • ¼ cup (60g) unsalted butter, softened
  • 1 cup (120g) powdered sugar
  • ½ tsp vanilla extract
  • 2 tbsp milk (adjust for consistency)

Step-by-Step Instructions

1. Preparing the Dough:

  1. In a bowl, mix warm milk, yeast, and sugar. Let it sit for 5-10 minutes until foamy.
  2. Add melted butter, egg, and salt. Gradually mix in the flour until a dough forms.
  3. Knead for about 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1-2 hours until doubled in size.

2. Making the Cinnamon Filling:

  1. Mix brown sugar and cinnamon in a bowl.
  2. Spread softened butter evenly over the rolled-out dough, then sprinkle the cinnamon-sugar mixture on top.

3. Rolling and Cutting:

  1. Roll the dough into a 12×18-inch rectangle.
  2. Tightly roll from one end to the other, forming a log.
  3. Cut into 12 even rolls using a sharp knife or dental floss.

4. Second Rise:

  1. Arrange the rolls in a greased baking dish. Cover and let them rise for 30-45 minutes until puffy.

5. Baking:

  1. Preheat oven to 350°F (175°C).
  2. Bake for 20-25 minutes or until golden brown.

6. Making the Glaze:

  1. Beat cream cheese, butter, powdered sugar, vanilla, and milk until smooth.
  2. Spread over warm cinnamon rolls.

Nutrition Information (Per Roll)

  • Calories: ~350
  • Carbohydrates: 50g
  • Fat: 12g
  • Protein: 5g
  • Sugar: 25g

Who Loves Cinnamon Rolls?

Cinnamon rolls are cherished across all age groups:

  • Kids love the sweet, gooey layers.
  • Adults enjoy them with a hot cup of coffee.
  • Bakers appreciate the art of perfecting the dough and fillings.

Conclusion

Cinnamon rolls are a wonderful blend of history, flavor, and comfort. Whether you’re making them for your family or sharing them with friends, they bring joy with every bite. As a self-taught baker and mother of five, your journey into cinnamon rolls is just beginning—each batch will bring new experiences and delicious moments!

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