Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce

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Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce

Introduction

Bread pudding is a beloved dessert with humble origins, transforming stale bread into a rich, custardy treat. Passed down through generations, this classic comfort food has a nostalgic charm, often reminding people of their grandmothers’ kitchens. Served warm with a luscious vanilla sauce, it’s a dish that brings warmth, comfort, and indulgence.

History of Bread Pudding

Bread pudding dates back to the 11th and 12th centuries when frugal cooks sought ways to use leftover bread instead of wasting it. It became popular in England, where it was known as “poor man’s pudding,” as it provided a filling and inexpensive dessert. Over time, it evolved into a delicacy, with variations around the world, including French pain perdu and Mexican capirotada.

Health Benefits of Bread Pudding

While traditionally considered a dessert, bread pudding provides essential nutrients:

  • Protein & Calcium: Eggs and milk contribute to bone health and muscle repair.
  • Fiber & Carbohydrates: Bread provides sustained energy and digestion support.
  • Antioxidants & Spices: Cinnamon and nutmeg contain antioxidants that help fight inflammation.
  • Mood Boosting: The combination of warm flavors and creamy textures can enhance feelings of comfort and nostalgia.

Ingredients

For the Bread Pudding:

  • 6 cups cubed stale bread (French bread, brioche, or white bread)
  • 2 ½ cups whole milk
  • ½ cup heavy cream
  • 3 large eggs
  • ¾ cup granulated sugar
  • ½ cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon salt
  • ½ cup raisins (optional)
  • ¼ cup melted butter

For the Vanilla Sauce:

  • 1 cup heavy cream
  • ½ cup whole milk
  • ½ cup granulated sugar
  • 1 tablespoon cornstarch
  • 2 teaspoons vanilla extract
  • 2 tablespoons butter

Instructions

Step 1: Preparing the Bread

  1. Preheat the oven to 350°F (175°C).
  2. Grease a 9×13-inch baking dish.
  3. Place the bread cubes in the dish and sprinkle raisins (if using) over the top.

Step 2: Making the Custard

  1. In a large mixing bowl, whisk together the eggs, sugar, brown sugar, vanilla, cinnamon, nutmeg, and salt.
  2. Add the milk, heavy cream, and melted butter, whisking until fully combined.

Step 3: Assembling and Baking

  1. Pour the custard mixture evenly over the bread cubes, ensuring they are well soaked.
  2. Let it sit for 15 minutes to absorb.
  3. Bake for 45–50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Step 4: Preparing the Vanilla Sauce

  1. In a saucepan, combine milk, cream, sugar, and cornstarch over medium heat.
  2. Stir constantly until it thickens (about 5–7 minutes).
  3. Remove from heat and stir in butter and vanilla extract.

Step 5: Serving

  1. Let the bread pudding cool slightly before serving.
  2. Drizzle warm vanilla sauce over each portion.

Nutritional Information (Per Serving)

  • Calories: ~350
  • Protein: 7g
  • Carbohydrates: 50g
  • Fat: 14g
  • Sugar: 30g
  • Fiber: 2g

Bread Pudding Lovers & Cultural Appeal

Bread pudding is adored worldwide, cherished by both home cooks and fine-dining chefs. It appeals to:

  • Nostalgic Bakers who grew up eating it from their grandmothers’ kitchens.
  • Comfort Food Lovers who appreciate its warm, creamy texture.
  • Gourmet Dessert Enthusiasts who enjoy elevating it with bourbon sauces, caramel drizzles, or chocolate chips.

Conclusion

Grandma’s Old-Fashioned Bread Pudding is more than just a dessert—it’s a tradition, a way to turn simple ingredients into something extraordinary. Whether served at family gatherings, holiday meals, or as a cozy treat, it remains a timeless favorite. Try this recipe, and let the rich flavors and heartwarming nostalgia take you back to cherished moments in the kitchen.

Would you like any variations or additions to this recipe?

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