Grandma’s Irish Sugar Cookies

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Grandma’s Irish Sugar Cookies 🍪🍀

Introduction

Grandma’s Irish Sugar Cookies are a timeless classic, combining a light, buttery texture with a delicate sweetness. These cookies are soft on the inside, slightly crisp on the edges, and perfect for any occasion—especially St. Patrick’s Day! The combination of granulated and powdered sugar gives them a unique, melt-in-your-mouth quality, making them an irresistible treat for cookie lovers of all ages. Passed down through generations, this Irish-inspired recipe embodies the warmth and love of home baking.

Ingredients

For the Cookie Dough:

  • ½ cup granulated sugar (plus extra for rolling)
  • ½ cup powdered sugar
  • 1 large egg
  • ½ cup butter, softened
  • ½ cup vegetable oil
  • ½ teaspoon vanilla extract
  • 2 cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon cream of tartar

Instructions

Step 1: Prepare the Dough

  1. In a large mixing bowl, cream together the granulated sugar, powdered sugar, butter, and vegetable oil until smooth and fluffy.
  2. Add the egg and vanilla extract, then mix until fully incorporated.

Step 2: Combine Dry Ingredients

  1. In a separate bowl, whisk together the flour, baking soda, salt, and cream of tartar.
  2. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.

Step 3: Shape and Roll

  1. Preheat your oven to 350°F (175°C).
  2. Roll small portions of dough into 1-inch balls.
  3. Roll each ball in granulated sugar to coat.
  4. Place the cookies on a parchment-lined baking sheet, spacing them about 2 inches apart.

Step 4: Bake to Perfection

  1. Bake for 10–12 minutes or until the edges turn a light golden brown.
  2. Remove from the oven and let them cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.

History of Irish Sugar Cookies

Though sugar cookies are often associated with European baking traditions, Irish households have long enjoyed variations of this simple, sweet treat. Irish baking traditions emphasize high-quality butter and simple ingredients, making these cookies a staple at family gatherings, holidays, and celebrations. The use of powdered sugar and cream of tartar gives these cookies their signature light and airy texture.

Benefits of These Cookies

  1. Simple & Quick – This recipe uses pantry staples and can be made in under 30 minutes.
  2. Buttery & Soft – The combination of butter and vegetable oil keeps the cookies light and tender.
  3. Perfect for Any Occasion – Whether it’s St. Patrick’s Day, Christmas, or a casual tea-time snack, these cookies always impress.
  4. Kid-Friendly – A fun recipe for kids to help roll and coat in sugar.
  5. Customizable – Add a hint of lemon zest, dip in chocolate, or decorate with festive sprinkles!

Nutrition Information (Per Cookie)

  • Calories: ~120 kcal
  • Carbohydrates: 14g
  • Fat: 6g
  • Protein: 1g
  • Sugar: 8g
  • Sodium: 40mg

Cookie Formation & Techniques

  • For Soft Cookies: Slightly underbake them and let them rest on the hot tray for a couple of minutes.
  • For Crispier Cookies: Flatten the dough balls slightly before baking and bake a minute longer.
  • For a Festive Look: Add green sugar sprinkles before baking to enhance their Irish charm!

Who Loves These Cookies?

  1. Family & Friends – Everyone enjoys the nostalgic, homemade taste of sugar cookies.
  2. Children – The soft texture and sugary coating make them a favorite among kids.
  3. Baking Enthusiasts – Those who love traditional recipes with a twist will appreciate this classic.
  4. Tea & Coffee Lovers – Perfectly pairs with a hot cup of tea or coffee.

Conclusion

Grandma’s Irish Sugar Cookies are more than just a dessert; they are a piece of family history and tradition. With their delicate sweetness, soft texture, and golden-brown edges, these cookies are perfect for celebrating Irish heritage or simply enjoying a comforting treat. Whether served at a festive gathering or as an everyday delight, they bring warmth and joy to every bite. Try them today and create your own cherished baking memories!

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