German Chocolate Poke Cake

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German Chocolate Poke Cake

German Chocolate Poke Cake is a rich and indulgent dessert that combines the flavors of a classic German chocolate cake with the gooey goodness of a poke cake. With layers of moist chocolate cake, sweet caramel, coconut, and pecans, this cake is perfect for chocolate lovers. Whether you’re celebrating a special occasion or just satisfying a sweet tooth, this dessert is guaranteed to impress!

History of German Chocolate Cake

Despite its name, German chocolate cake is not actually from Germany. It originated in the United States and is named after Samuel German, an English-American chocolatier who developed a type of dark baking chocolate for the Baker’s Chocolate Company in 1852. The cake became famous in 1957 when a Texas homemaker sent a recipe using German’s chocolate to a newspaper. The recipe quickly became popular across the country, and today, it’s a beloved dessert.

A poke cake is a variation of cake where holes are poked into a baked cake, and then a filling or syrup is poured in to create extra moisture and flavor. The combination of these two ideas results in the ultra-decadent German Chocolate Poke Cake.

Ingredients

For the Cake:

  • 1 box German chocolate cake mix (plus ingredients per package instructions)

For the Filling:

  • 1 cup sweetened condensed milk
  • 1 cup caramel sauce

For the Topping:

  • ½ cup chocolate chips
  • ½ cup shredded coconut
  • ½ cup chopped pecans
  • ½ cup chocolate frosting
  • ½ cup caramel frosting

Instructions

Step 1: Prepare the Cake

  1. Preheat your oven to the temperature specified on the cake mix package (usually 350°F/175°C).
  2. Grease a 9×13-inch baking dish.
  3. Prepare the German chocolate cake batter according to the package instructions.
  4. Pour the batter into the prepared baking dish and bake according to the package directions (typically 25-30 minutes).
  5. Once baked, remove the cake from the oven and let it cool slightly for about 10 minutes.

Step 2: Poke and Fill the Cake

  1. Using the handle of a wooden spoon or a straw, poke holes all over the warm cake.
  2. Pour the sweetened condensed milk and caramel sauce over the cake, allowing it to seep into the holes.
  3. Let the cake cool completely to room temperature.

Step 3: Add the Toppings

  1. Sprinkle the chocolate chips, shredded coconut, and chopped pecans evenly over the cake.
  2. Warm the chocolate frosting slightly in the microwave (for about 10-15 seconds) and drizzle it over the cake.
  3. Repeat with the caramel frosting, drizzling it on top for extra sweetness.

Step 4: Serve and Enjoy

  1. Slice and serve the cake. For the best experience, pair it with a scoop of vanilla ice cream or a dollop of whipped cream.

Why People Love German Chocolate Poke Cake

This cake is a favorite among dessert lovers because it’s:
✔️ Super moist and rich – The condensed milk and caramel sauce make it extra soft.
✔️ Perfectly balanced in flavors – The sweetness of caramel and coconut contrasts beautifully with the deep chocolate flavor.
✔️ Easy to make – Using a cake mix saves time while still delivering incredible taste.
✔️ Great for parties and gatherings – This cake serves many people and is always a crowd-pleaser.

Conclusion

German Chocolate Poke Cake is the ultimate treat for chocolate and caramel lovers. Its rich layers, gooey filling, and delightful toppings make it an irresistible dessert for any occasion. Whether you’re baking for a birthday, holiday, or just because, this cake will leave everyone asking for seconds!

So, are you ready to make this delicious cake? Let me know if you try it! Happy baking!

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