Cinnamon Roll Cheesecake Recipe

by

Cinnamon Roll Cheesecake: A Decadent Delight

Introduction

Cinnamon Roll Cheesecake is a luscious dessert that combines the rich creaminess of cheesecake with the warm, spiced flavors of cinnamon rolls. This indulgent treat features a graham cracker or cinnamon roll crust, a velvety cheesecake filling, and swirls of cinnamon sugar, all topped with a creamy glaze. Perfect for special occasions, holidays, or simply satisfying a sweet craving, this dessert is a showstopper on any table.

History of Cinnamon Roll Cheesecake

The origins of cinnamon rolls date back to Sweden, where “kanelbullar” (cinnamon buns) have been a popular treat since the 1920s. Cheesecake, on the other hand, has been enjoyed since ancient Greece, with its modern creamy version evolving in the 18th century. The fusion of these two beloved desserts emerged in recent decades as bakers experimented with blending flavors, leading to the delightful creation of Cinnamon Roll Cheesecake.

Benefits of Cinnamon Roll Cheesecake

While this dessert is undeniably indulgent, it offers some benefits when consumed in moderation:

  1. Rich in Calcium – Cheesecake provides a good dose of calcium, essential for bone health.
  2. Mood-Boosting – The warm spices and creamy texture can be comforting and uplifting.
  3. Energy-Boosting – The sugars and carbohydrates provide quick energy.
  4. Antioxidant Properties – Cinnamon is known for its anti-inflammatory and antioxidant benefits.

Ingredients

For the Crust:

  • 2 cups graham cracker crumbs (or crushed cinnamon rolls)
  • ¼ cup granulated sugar
  • ½ cup melted butter

For the Cinnamon Swirl Filling:

  • ½ cup brown sugar
  • 2 tbsp cinnamon
  • 4 tbsp melted butter

For the Cheesecake Filling:

  • 3 (8-ounce) packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tbsp vanilla extract
  • ½ cup sour cream
  • ¼ cup heavy cream

For the Cream Cheese Glaze:

  • ½ cup powdered sugar
  • 2 tbsp cream cheese, softened
  • 1 tbsp milk
  • ½ tsp vanilla extract

Instructions

Step 1: Prepare the Crust

  1. Preheat oven to 325°F (163°C).
  2. In a bowl, mix graham cracker crumbs, sugar, and melted butter until well combined.
  3. Press the mixture into the bottom of a greased 9-inch springform pan.
  4. Bake for 8–10 minutes, then let it cool while preparing the filling.

Step 2: Make the Cinnamon Swirl Filling

  1. In a small bowl, combine brown sugar, cinnamon, and melted butter.
  2. Set aside for layering in the cheesecake.

Step 3: Prepare the Cheesecake Batter

  1. In a large bowl, beat cream cheese and sugar until smooth.
  2. Add eggs one at a time, beating after each addition.
  3. Mix in vanilla extract, sour cream, and heavy cream until combined.

Step 4: Assemble the Cheesecake

  1. Pour half of the cheesecake batter over the cooled crust.
  2. Drizzle half of the cinnamon swirl filling over the batter.
  3. Use a knife to gently swirl the cinnamon mixture into the batter.
  4. Repeat with the remaining batter and cinnamon swirl.

Step 5: Bake the Cheesecake

  1. Place the cheesecake in a water bath (wrap the pan in foil and set it in a larger pan with 1 inch of hot water).
  2. Bake for 55–65 minutes or until the center is slightly jiggly.
  3. Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour.
  4. Refrigerate for at least 4 hours or overnight.

Step 6: Make the Cream Cheese Glaze

  1. Whisk powdered sugar, cream cheese, milk, and vanilla extract until smooth.
  2. Drizzle over the chilled cheesecake before serving.

Lovers of Cinnamon Roll Cheesecake

This dessert is adored by:

  • Cheesecake enthusiasts who enjoy creamy textures.
  • Cinnamon lovers who crave warm, spiced flavors.
  • Holiday bakers looking for a show-stopping dessert.
  • Families who love comforting homemade treats.

Nutrition Facts (Per Slice, Approximate)

  • Calories: 450
  • Fat: 30g
  • Carbohydrates: 40g
  • Protein: 6g
  • Calcium: 10% DV

Conclusion

Cinnamon Roll Cheesecake is a luxurious combination of two classic desserts. Whether for celebrations or personal indulgence, this creamy, cinnamon-spiced delight is bound to be a crowd-pleaser. Enjoy each bite of this decadent treat, knowing you’re indulging in a dessert that blends tradition with modern creativity!

Leave a Comment