Vanilla Buttermilk Pound Cake with Cream Cheese Glaze

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Vanilla Buttermilk Pound Cake with Cream Cheese Glaze

Introduction

Vanilla Buttermilk Pound Cake is a rich, buttery, and moist cake that has stood the test of time. With a tender crumb and a deep vanilla flavor, this cake is perfect for any occasion, from family gatherings to afternoon tea. The addition of buttermilk enhances the texture, making it soft and velvety, while a luscious cream cheese glaze adds the perfect finishing touch. This pound cake is a favorite among dessert lovers who appreciate classic, comforting flavors.

History of Pound Cake

Pound cake originated in Europe in the early 1700s and was named for its simple formula: a pound each of flour, butter, sugar, and eggs. Over time, variations have emerged, incorporating ingredients like buttermilk and vanilla for added flavor and tenderness. This recipe takes the traditional pound cake to the next level with a moist texture and a tangy-sweet glaze.

Benefits of Vanilla Buttermilk Pound Cake

  1. Rich Flavor – The combination of vanilla and buttermilk creates a deep, satisfying taste.
  2. Moist Texture – Buttermilk enhances moisture, preventing a dry cake.
  3. Long Shelf Life – Stays fresh for days and can be frozen for later.
  4. Nutrient-Rich Ingredients – Provides essential fats, proteins, and carbohydrates for energy.
  5. Versatile Dessert – Can be served with fruits, whipped cream, or ice cream.

Ingredients

For the Pound Cake:

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 ½ cups granulated sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup buttermilk

For the Cream Cheese Glaze:

  • 4 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 2–3 tablespoons milk
  • ½ teaspoon vanilla extract

Instructions

Step 1: Prepare the Oven and Pan

  1. Preheat oven to 325°F (163°C).
  2. Grease and flour a 10-inch bundt pan or line it with parchment paper.

Step 2: Mix Dry Ingredients

  1. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.

Step 3: Cream Butter and Sugar

  1. In a large bowl, beat butter and sugar on medium speed until light and fluffy (about 3–5 minutes).

Step 4: Add Eggs and Vanilla

  1. Add eggs one at a time, beating well after each addition.
  2. Mix in vanilla extract.

Step 5: Combine Wet and Dry Ingredients

  1. Add the flour mixture in three parts, alternating with buttermilk (starting and ending with flour).
  2. Mix until just combined; do not overmix.

Step 6: Bake the Cake

  1. Pour batter into the prepared pan and smooth the top.
  2. Bake for 60–70 minutes, or until a toothpick inserted in the center comes out clean.
  3. Let the cake cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.

Making the Cream Cheese Glaze

  1. Beat cream cheese until smooth.
  2. Add powdered sugar, milk, and vanilla extract. Mix until smooth and pourable.
  3. Drizzle over the cooled cake.

Nutrition Information (Per Serving, Approx.)

  • Calories: 380
  • Fat: 18g
  • Carbohydrates: 50g
  • Protein: 5g
  • Sugar: 30g

Who Loves Vanilla Buttermilk Pound Cake?

This cake is adored by:

  • Dessert Enthusiasts – Those who love rich, buttery cakes.
  • Tea and Coffee Lovers – Perfect with a warm cup of coffee or tea.
  • Home Bakers – Ideal for those who enjoy making classic cakes.
  • Families and Friends – A great treat for gatherings and celebrations.

Conclusion

Vanilla Buttermilk Pound Cake with Cream Cheese Glaze is a timeless dessert that brings warmth and indulgence to any occasion. The combination of rich butter, creamy buttermilk, and a smooth glaze makes it a crowd-pleaser. Whether enjoyed on its own or paired with fresh berries, this cake is a must-try for anyone who appreciates a well-made homemade dessert.

Would you like variations or tips for storing this cake?

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