The Absolute Best Coconut Cream Pie

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The Absolute Best Coconut Cream Pie

Introduction

Coconut cream pie is a beloved dessert that combines a flaky, buttery crust with a rich and creamy coconut filling, all topped with whipped cream and toasted coconut. This pie has been a classic in American kitchens for generations, often gracing tables during holidays and family gatherings. The smooth, custardy texture paired with the tropical essence of coconut makes it a favorite among dessert lovers.

This recipe was handed down from a dear friend and has been a staple at Christmas gatherings ever since. The perfect balance of sweetness and coconut flavor makes it irresistible. Whether you’re a long-time coconut lover or new to this dessert, this pie is sure to become one of your favorites!

History of Coconut Cream Pie

Coconut cream pie has a rich history in American cuisine, with roots dating back to the early 19th century. As coconut became more widely available in the United States, particularly in the South, home bakers began incorporating it into their desserts. By the early 20th century, coconut cream pie had become a popular choice in diners and restaurants, known for its luscious texture and tropical flair. Today, it remains a staple in comfort food desserts, enjoyed by many across the world.

Ingredients

For the Pie Crust:

  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter, cold and cut into small cubes
  • ¼ teaspoon salt
  • 4-6 tablespoons ice water

For the Coconut Filling:

  • 1 cup sweetened flaked coconut
  • 3 cups half-and-half
  • ¾ cup white sugar
  • ½ cup all-purpose flour
  • ¼ teaspoon salt
  • 3 egg yolks, beaten
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract

For the Whipped Cream Topping:

  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • ½ teaspoon vanilla extract

For Garnish:

  • ¼ cup toasted coconut flakes

Instructions

Step 1: Prepare the Pie Crust

  1. In a large mixing bowl, combine flour and salt.
  2. Cut in the butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
  3. Gradually add ice water, one tablespoon at a time, mixing until the dough comes together.
  4. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
  5. Roll out the dough on a lightly floured surface and place it into a 9-inch pie pan.
  6. Prick the bottom with a fork, line with parchment paper, and add pie weights.
  7. Bake at 375°F (190°C) for 15 minutes, then remove weights and bake for another 10 minutes or until golden brown. Let cool.

Step 2: Make the Coconut Filling

  1. In a saucepan, combine half-and-half, sugar, flour, and salt. Cook over medium heat, stirring constantly, until the mixture thickens and begins to bubble.
  2. In a separate bowl, whisk egg yolks. Slowly pour a small amount of the hot mixture into the yolks, whisking continuously.
  3. Return the tempered egg yolks to the saucepan and cook for 2 more minutes, stirring constantly.
  4. Remove from heat and stir in butter, vanilla extract, and 1 cup of coconut.
  5. Pour the filling into the cooled pie crust and spread evenly.

Step 3: Chill the Pie

  • Cover the pie with plastic wrap and refrigerate for at least 4 hours or until firm.

Step 4: Prepare the Whipped Cream

  1. In a cold mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  2. Spread the whipped cream over the chilled pie.

Step 5: Garnish and Serve

  • Sprinkle toasted coconut flakes over the whipped cream for extra flavor and texture.
  • Slice and serve chilled.

Why Coconut Cream Pie is Loved by Many

Coconut cream pie is adored for its luxurious texture and balanced flavors. The combination of a flaky crust, creamy coconut filling, and airy whipped topping creates a dessert that is both indulgent and refreshing. Lovers of coconut enjoy this pie because of its rich yet delicate taste, making it a go-to choice for holidays, birthdays, and celebrations.

Conclusion

If you love coconut, this pie is a must-try. Its creamy, smooth filling paired with a buttery crust and fluffy whipped topping makes it a timeless favorite. Whether you’re baking for a special occasion or just treating yourself, this coconut cream pie will impress anyone who takes a bite. Enjoy and share it with loved ones!

Would you like any variations, such as a dairy-free option?

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