Pineapple Pecan Cake with Cream Cheese Frosting

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Pineapple Pecan Cake with Cream Cheese Frosting

Introduction

Pineapple Pecan Cake is a moist, flavorful dessert that combines the tropical sweetness of pineapple with the rich nuttiness of pecans. This cake, often topped with a luscious cream cheese frosting, is a favorite in Southern baking. The blend of textures and flavors creates a delightful treat perfect for special occasions, family gatherings, and holiday tables.

This cake is reminiscent of the classic Hummingbird Cake, but with a more pronounced pineapple flavor and the irresistible crunch of toasted pecans. It is simple to make and requires no butter or oil, as the pineapple provides all the moisture needed.

Ingredients

For the Cake:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon (optional, for warmth)
  • 2 large eggs, beaten
  • 1 teaspoon vanilla extract
  • 1 (20-ounce) can crushed pineapple (with juice)
  • 1 cup chopped pecans (plus extra for garnish)

For the Cream Cheese Frosting:

  • 8 ounces cream cheese, softened
  • ½ cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk (optional, for consistency)

Instructions

Step 1: Prepare the Cake Batter

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish or two 9-inch round cake pans.
  2. In a large mixing bowl, whisk together the flour, sugar, baking soda, salt, and cinnamon.
  3. Add the beaten eggs and vanilla extract to the dry ingredients. Stir in the crushed pineapple (with its juice) and mix until well combined.
  4. Fold in the chopped pecans, ensuring they are evenly distributed throughout the batter.

Step 2: Bake the Cake

  1. Pour the batter into the prepared baking dish.
  2. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
  3. Allow the cake to cool completely before frosting.

Step 3: Make the Cream Cheese Frosting

  1. In a large bowl, beat the cream cheese and butter together until smooth and creamy.
  2. Gradually add the powdered sugar, one cup at a time, and continue mixing until fluffy.
  3. Stir in the vanilla extract. If the frosting is too thick, add milk, one tablespoon at a time, until the desired consistency is reached.

Step 4: Assemble the Cake

  1. Spread the cream cheese frosting evenly over the cooled cake.
  2. Sprinkle additional chopped pecans on top for extra crunch and decoration.
  3. Slice and serve!

History of Pineapple Pecan Cake

This cake has roots in Southern baking traditions, where pecans are a beloved ingredient. It shares similarities with the famous Hummingbird Cake, which originated in the 1970s and was popularized by Southern Living magazine. The use of canned pineapple became widespread in the mid-20th century, making tropical flavors more accessible for home bakers.

The combination of pineapple and pecans has been a favorite for generations, symbolizing Southern hospitality and indulgence.

Why People Love This Cake

  1. Moist Texture – The pineapple keeps the cake soft and tender without needing butter or oil.
  2. Rich Flavor – The natural sweetness of pineapple pairs perfectly with the nutty crunch of pecans.
  3. Easy to Make – With simple ingredients and no need for a mixer, this cake is beginner-friendly.
  4. Cream Cheese Frosting – The tangy frosting balances the sweetness of the cake beautifully.
  5. Great for Any Occasion – Whether for birthdays, holidays, or potlucks, this cake is always a crowd-pleaser.

Conclusion

Pineapple Pecan Cake with Cream Cheese Frosting is a timeless dessert that brings warmth and joy to any table. Its ease of preparation, delightful flavors, and rich history make it a must-try for baking enthusiasts. Whether served with a cup of coffee or as a show-stopping dessert, this cake is sure to be a favorite for years to come.

Try making this cake and share it with your loved ones—you might just create a new family tradition!

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