Ingredient Lemon Cream Cheese Dump Cake

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Lemon Cream Cheese Dump Cake

Introduction

Lemon Cream Cheese Dump Cake is a simple yet indulgent dessert that combines the tangy brightness of lemon with the richness of cream cheese. The “dump cake” concept means minimal effort—just layer the ingredients and bake. This dessert is perfect for potlucks, family gatherings, or whenever you need a quick and satisfying treat.

History of Dump Cake

Dump cakes have been popular in American households since at least the mid-20th century. They originated as an easy alternative to cobblers and crisps, relying on canned fruit, cake mix, and butter. The simplicity of layering ingredients without mixing made them a go-to for busy home bakers. Over time, variations such as chocolate, pineapple, and lemon emerged, with cream cheese adding a rich, cheesecake-like texture to many versions.

Ingredients (Serves 12-15)

For the Cake:

  • 1 box (15.25 oz) lemon cake mix
  • 2 cans (21 oz each) lemon pie filling
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup unsalted butter, melted
  • 1/2 cup milk

For Topping:

  • 1/2 cup powdered sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1/4 cup chopped pecans (optional)

Instructions

Step 1: Preparing the Base

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
  2. Spread both cans of lemon pie filling evenly across the bottom of the dish.

Step 2: Cream Cheese Layer

  1. In a medium bowl, beat the cream cheese with granulated sugar until smooth.
  2. Add eggs, vanilla extract, and milk, and continue mixing until creamy.
  3. Spoon dollops of the cream cheese mixture over the lemon pie filling.

Step 3: Cake Mix Layer

  1. Sprinkle the lemon cake mix evenly over the layers, ensuring full coverage.
  2. Drizzle the melted butter evenly over the cake mix, covering as much as possible.

Step 4: Baking

  1. Bake in the preheated oven for 40-45 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
  2. Let the cake cool for about 15 minutes before serving.

Step 5: Topping and Serving

  1. Mix powdered sugar, lemon juice, and lemon zest in a small bowl to create a glaze. Drizzle over the cake.
  2. Sprinkle with chopped pecans if desired.

Formation & Texture

The Lemon Cream Cheese Dump Cake forms distinct layers as it bakes:

  • Base Layer: The lemon pie filling turns into a warm, gooey layer.
  • Middle Layer: The cream cheese mixture blends into a velvety, cheesecake-like consistency.
  • Top Layer: The cake mix and butter create a crumbly, slightly crisp topping, soaking up some of the moisture for a soft, buttery texture underneath.

Conclusion

Lemon Cream Cheese Dump Cake is a no-fail dessert that delivers bold citrus flavors with a creamy and rich texture. Whether you’re a fan of lemon desserts or just looking for a quick and easy sweet treat, this cake is guaranteed to impress. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.

Who Loves This Dessert?

This cake is adored by:

  • Lemon lovers who crave tart yet sweet treats.
  • Cheesecake fans who enjoy the richness of cream cheese in desserts.
  • Busy bakers looking for an easy, foolproof recipe.
  • Families who want a comforting homemade dessert without spending hours in the kitchen.

Would you like any variations on this recipe, such as a gluten-free or sugar-free version?

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