Raspberry Zinger Poke Cake

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Raspberry Zinger Poke Cake

Introduction

Raspberry Zinger Poke Cake is a delightful dessert inspired by the beloved Hostess Raspberry Zinger snack cakes. This cake features a soft and moist base infused with raspberry gelatin, layered with a creamy coconut topping, and finished with shredded coconut for the perfect texture. The combination of flavors—sweet raspberry, fluffy cake, and tropical coconut—creates a nostalgic treat that’s easy to make and always a crowd-pleaser.

History of Raspberry Zinger Poke Cake

The Hostess Raspberry Zinger snack cake was introduced in the 1960s and became an instant favorite. Its distinct raspberry flavor and coconut topping made it stand out from other snack cakes. The idea of turning it into a poke cake likely originated from the popularity of poke cakes in American households. The concept of poke cakes dates back to the 1970s when Jell-O first promoted gelatin-infused cakes, allowing for endless variations like this delicious Raspberry Zinger version.

Ingredients

For the Cake:

1 box white cake mix (plus ingredients listed on the box: eggs, oil, water)

1 package (3 oz) raspberry-flavored gelatin (Jell-O)

1 cup boiling water

½ cup cold water

For the Topping:

1 container (8 oz) whipped topping (Cool Whip)

1 package (3.4 oz) instant vanilla pudding mix

1 cup milk

1 teaspoon vanilla extract

2 cups sweetened shredded coconut

Instructions & Methods

Step 1: Bake the Cake

  1. Preheat your oven to 350°F (175°C).
  2. Prepare the cake batter according to the instructions on the box.
  3. Pour the batter into a greased 9×13-inch baking dish.
  4. Bake according to the box instructions, typically for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  5. Remove from the oven and let it cool slightly.

Step 2: Prepare the Raspberry Gelatin Mixture

  1. In a bowl, dissolve the raspberry gelatin in 1 cup of boiling water.
  2. Stir until fully dissolved, then add ½ cup of cold water.
  3. Using the back of a wooden spoon or a fork, poke holes all over the slightly cooled cake.
  4. Slowly pour the gelatin mixture over the cake, allowing it to soak into the holes.
  5. Refrigerate the cake for at least 1 hour to let the flavors meld.

Step 3: Make the Creamy Coconut Topping

  1. In a large bowl, whisk together the instant vanilla pudding mix and 1 cup of milk until thickened.
  2. Add vanilla extract and mix well.
  3. Fold in the whipped topping until smooth and fluffy.

Step 4: Assemble the Cake

  1. Spread the creamy topping evenly over the chilled cake.
  2. Sprinkle the shredded coconut generously over the top, pressing lightly to help it stick.

Step 5: Chill and Serve

  1. Cover and refrigerate for at least 2 hours before serving.
  2. Slice and enjoy!

Who Loves Raspberry Zinger Poke Cake?

This cake is adored by:

Fans of the classic Hostess Raspberry Zinger snack cakes.

Coconut lovers who enjoy the tropical twist.

Poke cake enthusiasts who appreciate the fun, moist texture.

Anyone looking for a simple yet impressive dessert for parties and gatherings.

Families who want a nostalgic treat that’s easy to prepare and delicious.

Conclusion

Raspberry Zinger Poke Cake is the perfect combination of sweet, fruity, and creamy flavors. Whether you’re a fan of the original snack cake or just looking for a fun and easy dessert, this poke cake will surely satisfy your cravings. With its beautiful layers and vibrant raspberry flavor, it’s a showstopper at any gathering. Try making this cake today and share the joy with your loved ones!

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