Potato Rolls Recipe

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Potato Rolls Recipe

Introduction

Chicken potato rolls are a delicious and convenient snack that combines the creaminess of mashed potatoes with the savory goodness of spiced chicken. These rolls are crispy on the outside, soft on the inside, and perfect for parties, teatime, or even a quick meal. Originally inspired by various street foods from South Asia and the Middle East, these rolls have become a favorite worldwide. Whether baked or fried, they always deliver a delightful crunch with a flavorful filling.

Ingredients

For the Filling:

  • 2 medium-sized potatoes (boiled and mashed)
  • 1 cup boneless chicken (boiled and shredded)
  • 1 small onion (finely chopped)
  • 1 green chili (finely chopped, optional)
  • 1 teaspoon garlic paste
  • 1 teaspoon ginger paste
  • ½ teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1 teaspoon black pepper
  • 1 teaspoon red chili powder (adjust to taste)
  • ½ teaspoon garam masala
  • Salt to taste
  • 1 tablespoon fresh coriander (chopped)
  • ½ teaspoon lemon juice

For the Coating:

  • 2 eggs (beaten)
  • 1 cup breadcrumbs
  • ½ cup all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • Oil for frying

Instructions

Step 1: Prepare the Filling

  1. Heat a pan with 1 tablespoon of oil. Add chopped onions and sauté until translucent.
  2. Add garlic and ginger paste, stir for a few seconds until fragrant.
  3. Add shredded chicken, turmeric, cumin powder, black pepper, red chili powder, and salt. Mix well and cook for 3-4 minutes.
  4. Remove from heat and let it cool slightly. Mix in mashed potatoes, garam masala, lemon juice, and fresh coriander.
  5. Divide the mixture into equal portions and shape them into cylindrical rolls.

Step 2: Coat the Rolls

  1. In a bowl, mix all-purpose flour with salt and black pepper.
  2. Dip each roll into the flour, then into the beaten egg, and finally coat with breadcrumbs.
  3. Repeat the process for an extra crispy coating.

Step 3: Fry the Rolls

  1. Heat oil in a deep pan over medium heat.
  2. Fry the rolls until golden brown and crispy, about 3-4 minutes per side.
  3. Remove and place on paper towels to absorb excess oil.

For a healthier option, you can bake the rolls at 375°F (190°C) for 20-25 minutes, turning them halfway through.

History & Origin

Chicken potato rolls are inspired by various global cuisines. They have roots in South Asian and Middle Eastern street food culture, where potato-based snacks are incredibly popular. Over time, different regions have adapted the recipe, making it spicier, cheesier, or crunchier to suit their tastes. The concept of stuffing mashed potatoes with flavorful meats is also seen in Latin American and European cuisines.

Who Loves Chicken Potato Rolls?

  • Kids: They love the crispy coating and soft inside.
  • Adults: A great snack for tea-time or parties.
  • Fitness Enthusiasts: Baked versions make a protein-packed, low-fat snack.
  • Street Food Lovers: These rolls bring the flavors of the streets right into your kitchen.

Conclusion

Chicken potato rolls are a perfect balance of crunch, spice, and creaminess. They are easy to make, adaptable, and always a crowd-pleaser. Whether you deep-fry, air-fry, or bake them, they remain a family favorite. Serve them with chutney, ketchup, or a spicy mayo dip, and watch them disappear in no time!

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