Pistachio Pudding Sugar Cookie Bars

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Pistachio Pudding Sugar Cookie Bars

Introduction

Pistachio Pudding Sugar Cookie Bars are a delightful fusion of soft, chewy sugar cookies and the rich, nutty flavor of pistachio pudding. These bars have a smooth and creamy texture, with a hint of vanilla and almond that perfectly complements the pistachio essence. Whether served as a dessert for family gatherings or as a festive treat during the holidays, these cookie bars are sure to impress.

History of Pistachio Desserts

Pistachios have been used in desserts for centuries, dating back to ancient Persia. In modern baking, pistachio pudding became popular in the 20th century, leading to many creative recipes like pistachio cakes, cookies, and bars. The combination of instant pudding mix with sugar cookie dough creates a soft, flavorful treat that has become a favorite in American households.

Benefits of Pistachio Pudding Sugar Cookie Bars

These bars offer several benefits, including:

Rich Flavor: The pistachio pudding adds depth and creaminess to the cookie bars.

Soft and Moist Texture: The pudding mix enhances the texture, making the bars extra soft.

Nutritional Benefits: Pistachios are rich in healthy fats, protein, and antioxidants.

Festive Appeal: The light green color and nutty aroma make these bars perfect for holidays.

Easy to Make: This recipe requires minimal effort, making it ideal for quick desserts.

Ingredients

For the Cookie Bars:

1 cup unsalted butter, softened

1 cup granulated sugar

1/2 cup brown sugar, packed

2 large eggs

1 teaspoon vanilla extract

1/2 teaspoon almond extract

1 (3.4 oz) package instant pistachio pudding mix

2 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup chopped pistachios (optional)

For the Frosting:

1/2 cup unsalted butter, softened

2 cups powdered sugar

2 tablespoons heavy cream (or milk)

1/2 teaspoon vanilla extract

1/4 teaspoon almond extract

Green food coloring (optional)

Chopped pistachios for garnish

Instructions

Making the Cookie Bars

  1. Preheat the Oven: Set your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
  2. Cream the Butter and Sugars: In a large mixing bowl, beat the butter, granulated sugar, and brown sugar together until light and fluffy.
  3. Add the Eggs and Flavorings: Mix in the eggs, vanilla extract, and almond extract until fully combined.
  4. Incorporate the Pudding Mix: Add the pistachio pudding mix and blend well.
  5. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this to the wet mixture, stirring until just combined.
  6. Add Pistachios (Optional): Fold in the chopped pistachios for extra crunch.
  7. Bake: Spread the dough evenly into the prepared baking dish. Bake for 20–25 minutes or until the edges are lightly golden and a toothpick inserted in the center comes out clean.
  8. Cool: Allow the bars to cool completely before frosting.

Making the Frosting

  1. Beat the Butter: In a medium bowl, beat the butter until creamy.
  2. Add Sugar and Liquid: Gradually add powdered sugar, heavy cream (or milk), vanilla extract, and almond extract. Beat until smooth and fluffy.
  3. Color the Frosting: If desired, add a drop or two of green food coloring for a festive look.
  4. Frost the Bars: Spread the frosting evenly over the cooled cookie bars.
  5. Garnish: Sprinkle with chopped pistachios for added texture and flavor.

Cutting and Serving

Once frosted, cut the bars into squares or rectangles.

Serve immediately or store in an airtight container for up to 3 days.

Nutritional Information (Per Serving – Approximate)

Calories: 250

Carbohydrates: 35g

Protein: 3g

Fat: 12g

Saturated Fat: 7g

Sugar: 22g

Fiber: 1g

Formation of the Bars

The combination of butter, sugar, and pudding mix creates a soft, structured dough. The baking process ensures a golden crust while maintaining a chewy center. The frosting adds an extra layer of sweetness and a smooth finish, making each bite irresistible.

Who Loves These Cookie Bars?

Pistachio Lovers: Those who enjoy nutty and subtly sweet flavors.

Cookie Enthusiasts: Fans of soft, chewy cookies.

Dessert Lovers: Anyone looking for an easy, delicious treat.

Holiday Bakers: Perfect for St. Patrick’s Day, Christmas, and Easter.

Conclusion

Pistachio Pudding Sugar Cookie Bars are a unique and delightful treat that combines the best of sugar cookies and creamy pudding. Their soft, chewy texture, paired with a rich pistachio flavor and luscious frosting, makes them an irresistible dessert for any occasion. Whether you’re a fan of pistachios or simply looking for a new cookie bar recipe, this one is sure to become a favorite. Enjoy these bars with a cup of coffee, as a party treat, or just because you deserve something sweet!

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