Marshmallow Whip Cheesecake Heaven
Fluffy, creamy, and irresistibly sweet—this no-bake Marshmallow Whip Cheesecake is a dessert lover’s dream come true! It features a buttery graham cracker crust, a light marshmallow-infused cheesecake filling, and a decadent topping of gooey marshmallows and drizzled chocolate. This dessert is easy to make, no oven required, and perfect for any occasion, whether it’s a family gathering, holiday party, or just an indulgent treat.
History of Marshmallow Whip Cheesecake
Cheesecake has been enjoyed for centuries, dating back to ancient Greece, where it was served at the first Olympic Games. Over time, cheesecake evolved, and with the rise of no-bake recipes in the mid-20th century, variations like this marshmallow-infused version became popular. The combination of marshmallow and cream cheese creates a light, mousse-like texture that has made it a favorite among dessert lovers.
Benefits of Marshmallow Whip Cheesecake
No Baking Required – Perfect for hot days when you don’t want to turn on the oven.
Quick & Easy – Simple ingredients and minimal prep make this ideal for beginners.
Light & Airy Texture – Thanks to whipped cream and marshmallow fluff, this cheesecake is incredibly smooth and fluffy.
Customizable – Add different toppings like crushed nuts, fruit compote, or caramel drizzle for variety.
Ingredients
For the Crust:
2 cups graham cracker crumbs
½ cup melted butter
¼ cup granulated sugar
For the Cheesecake Filling:
16 oz cream cheese, softened
1 cup marshmallow fluff
1 cup powdered sugar
1 tsp vanilla extract
1 ½ cups heavy whipping cream
For the Topping:
1 cup mini marshmallows
¼ cup chocolate syrup or melted chocolate
¼ cup crushed graham crackers (optional)
Instructions
Step 1: Prepare the Crust
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar.
- Press the mixture into the bottom of a 9-inch springform pan or pie dish.
- Place in the refrigerator to set for at least 15 minutes.
Step 2: Make the Cheesecake Filling
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add marshmallow fluff, powdered sugar, and vanilla extract. Mix until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until light and fluffy.
Step 3: Assemble the Cheesecake
- Pour the marshmallow cheesecake filling over the prepared crust and smooth the top.
- Cover and refrigerate for at least 4 hours or overnight for best results.
Step 4: Add Toppings & Serve
- Before serving, top with mini marshmallows.
- Drizzle melted chocolate or chocolate syrup over the top.
- Sprinkle with crushed graham crackers for extra crunch (optional).
- Slice and enjoy!
Formation & Variations
Chocolate Lover’s Edition – Mix cocoa powder into the filling or use an Oreo crust instead of graham crackers.
S’mores Style – Add a layer of melted chocolate between the crust and the filling for a s’mores-inspired twist.
Berry Bliss – Top with fresh strawberries, raspberries, or blueberry compote for a fruity variation.
Nutty Delight – Sprinkle crushed almonds, pecans, or hazelnuts on top for added crunch.
Nutrition Facts (Per Serving, Approximate)
Calories: 380
Carbohydrates: 42g
Protein: 4g
Fat: 22g
Saturated Fat: 13g
Sugar: 30g
Fiber: 1g
Cheesecake Lovers Speak!
⭐⭐⭐⭐⭐ “This is my new favorite dessert! So creamy and delicious!” – Sarah J.
⭐⭐⭐⭐⭐ “I made this for a family gathering, and everyone asked for the recipe!” – Mike D.
⭐⭐⭐⭐⭐ “The marshmallow filling is like a dream! So light and fluffy!” – Emma K.
Conclusion
This Marshmallow Whip Cheesecake Heaven is a quick, easy, and delightful no-bake dessert that combines the smooth richness of cheesecake with the light and airy sweetness of marshmallows. Whether you enjoy it plain, drizzled with chocolate, or topped with fresh fruit, this cheesecake is a guaranteed crowd-pleaser. Try it today and experience dessert bliss!