Cinnamon Apple Cake Recipe

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Cinnamon Apple Cake Recipe

Introduction

Cinnamon Apple Cake is a warm, spiced dessert that embodies the essence of comfort and nostalgia. This cake is packed with juicy apples, rich brown sugar, and fragrant cinnamon, making it perfect for cozy gatherings, afternoon tea, or a delightful breakfast treat. The combination of apples and cinnamon has been cherished for centuries, and this cake showcases their timeless harmony.

This recipe is simple to follow, requiring minimal effort yet delivering incredible flavor. Whether you enjoy it warm with a scoop of vanilla ice cream or alongside a cup of coffee, this cake is sure to become a favorite!

History of Cinnamon Apple Cake

Apple-based desserts have been enjoyed for centuries, dating back to ancient times when apples were first cultivated. The combination of apples and cinnamon has been a staple in European and American baking traditions. The origins of apple cake can be traced to Germany (Apfelkuchen) and France (Tarte Tatin), later evolving into various regional versions. This cinnamon apple cake is a modern take on the classic, bringing warmth and spice to every bite.

Ingredients

For the Cake:

  • 1 1/4 cups all-purpose flour
  • 2 apples, peeled and chopped (Granny Smith or Honeycrisp recommended)
  • 1/2 cup dark brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg (optional)
  • 1/4 cup milk

For the Cinnamon Sugar Topping:

  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon melted butter

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9-inch round or square cake pan and line it with parchment paper for easy removal.

Step 2: Prepare the Apples

Peel, core, and chop the apples into small pieces. Toss them with a little cinnamon and sugar for extra flavor.

Step 3: Mix the Dry Ingredients

In a medium-sized bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.

Step 4: Mix the Wet Ingredients

In a large bowl, beat the eggs with the brown sugar and granulated sugar until well combined. Add the melted butter and vanilla extract, mixing until smooth.

Step 5: Combine the Batter

Gradually add the dry ingredients to the wet mixture, alternating with the milk. Stir until just combined—avoid overmixing. Gently fold in the chopped apples.

Step 6: Bake the Cake

Pour the batter into the prepared cake pan and spread it evenly. Mix the cinnamon sugar topping ingredients and sprinkle over the batter. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.

Step 7: Cool and Serve

Let the cake cool in the pan for 10 minutes before transferring it to a wire rack. Serve warm or at room temperature, with optional toppings like whipped cream, caramel sauce, or a scoop of vanilla ice cream.

Why People Love This Cake

  • Warm and Comforting: The cinnamon and apples create a cozy aroma and taste.
  • Easy to Make: Simple ingredients and steps make this perfect for beginner bakers.
  • Versatile: Enjoy it as a breakfast cake, snack, or dessert.
  • Moist and Flavorful: The combination of apples and brown sugar keeps the cake soft and delicious.

Conclusion

Cinnamon Apple Cake is a timeless treat that brings warmth and joy to any occasion. Whether enjoyed with family, friends, or simply as a personal indulgence, this cake will fill your home with the scent of cinnamon and love. Try this recipe today and experience the magic of a homemade apple cake!

Would you like more variations of this recipe, like a gluten-free or vegan version? Let me know!

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