Pineapple Juice Cake

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Pineapple Juice Cake is a moist, tropical-flavored dessert that brings a burst of sunshine to any occasion. This cake combines the rich sweetness of pineapple juice in both the batter and the glaze, resulting in a tender crumb and a luscious finish. Its simplicity and delightful taste make it a favorite among dessert lovers.

Ingredients

For the Cake:

  • 1 box (15.25 ounces) yellow or butter cake mix
  • ¾ cup vegetable oil
  • ¾ cup pineapple juice
  • 4 large eggs

For the Glaze:

  • 2 cups powdered sugar
  • ¾ cup pineapple juice
  • 4 tablespoons unsalted butter

Instructions

1. Prepare the Cake Batter

  1. Preheat the Oven: Set your oven to 325°F (165°C). Grease and flour a 10 to 12-cup Bundt pan to ensure easy release.
  2. Mix Ingredients: In a large bowl, use an electric mixer to combine the cake mix, vegetable oil, pineapple juice, and eggs. Beat the mixture for about 2 minutes until smooth and well combined.
  3. Pour Batter: Transfer the batter into the prepared Bundt pan, spreading it evenly.

2. Bake the Cake

  1. Bake: Place the pan in the preheated oven and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean, and the cake starts to pull away from the sides.
  2. Cool: Once baked, let the cake cool in the pan for about 10 minutes.

3. Prepare the Glaze

  1. Combine Ingredients: In a medium saucepan over medium heat, mix together the powdered sugar, pineapple juice, and butter. Stir continuously until the butter has melted and the mixture is smooth. Do not let it boil.

4. Glaze the Cake

  1. Poke Holes: Using a toothpick or skewer, poke holes all over the bottom (exposed part) of the cake while it’s still in the pan.
  2. Pour Glaze: Slowly pour about half of the warm glaze over the bottom of the cake, allowing it to seep into the holes.
  3. Invert Cake: Place a serving plate over the pan and invert the cake onto the plate.
  4. Apply Remaining Glaze: Brush or drizzle the remaining glaze over the top and sides of the cake.
  5. Cool Completely: Let the cake cool completely before slicing and serving.

History of Pineapple Cakes

Pineapple has been a cherished ingredient in baking for decades. The iconic Pineapple Upside-Down Cake gained popularity in the early 20th century, especially after the Hawaiian Pineapple Company (now Dole) promoted it in the 1920s. The convenience of canned pineapple made such desserts accessible and popular among home bakers. The Pineapple Juice Cake is a modern twist, focusing on the juice to infuse moisture and flavor throughout the cake.

Conclusion

The Pineapple Juice Cake is a testament to the enduring appeal of pineapple in desserts. Its moist texture, vibrant flavor, and simple preparation make it a delightful treat for any occasion. Whether you’re a seasoned baker or a novice, this cake is sure to bring a taste of the tropics to your table.

For a visual guide on making this delightful cake, you can watch the following video:

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