Cherry Cha-Cha Dessert

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Cherry Cha-Cha Dessert: A Classic Easter Delight

Cherry Cha-Cha is a beloved vintage dessert, often associated with family gatherings, potlucks, and festive occasions like Easter. This no-bake treat is known for its delightful layers of graham cracker crust, a creamy marshmallow filling, and a luscious cherry pie topping. Its light and fluffy texture, combined with the sweet and tart cherry flavor, makes it a crowd-pleaser for all ages.

History of Cherry Cha-Cha

The origins of Cherry Cha-Cha trace back to mid-20th-century North American kitchens, where home bakers loved no-bake layered desserts. Recipes using graham cracker crusts and marshmallow fillings gained popularity in the 1950s and 1960s, thanks to the convenience of canned ingredients and pre-packaged goods. Over time, variations of this dessert emerged, with some using whipped cream, cream cheese, or even different fruit toppings like blueberry or strawberry.

Ingredients

For the Graham Cracker Crust:

  • 2 cups graham cracker crumbs
  • ½ cup melted butter
  • ¼ cup granulated sugar

For the Creamy Marshmallow Layer:

  • 2 cups mini marshmallows
  • ½ cup milk
  • 1 cup heavy whipping cream (or whipped topping)
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla extract

For the Cherry Topping:

  • 1 can (21 oz) cherry pie filling

Instructions

Step 1: Prepare the Graham Cracker Crust

  1. In a medium bowl, mix graham cracker crumbs, melted butter, and granulated sugar until combined.
  2. Press half of the mixture firmly into the bottom of a 9×9-inch dish. Set the remaining crumbs aside for later.

Step 2: Make the Creamy Marshmallow Filling

  1. In a small saucepan, heat the milk over low heat and add the mini marshmallows, stirring continuously until melted. Remove from heat and let cool.
  2. In a separate bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.
  3. Gently fold the whipped cream into the cooled marshmallow mixture until smooth.

Step 3: Assemble the Dessert

  1. Spread half of the marshmallow mixture over the graham cracker crust.
  2. Add a layer of cherry pie filling.
  3. Spread the remaining marshmallow mixture over the cherries.
  4. Sprinkle the reserved graham cracker crumbs on top for a finishing touch.

Step 4: Chill and Serve

  1. Cover and refrigerate for at least 4 hours (or overnight) to allow the layers to set.
  2. Slice and serve chilled.

Why People Love Cherry Cha-Cha

Cherry Cha-Cha is a favorite for many reasons:

  • Easy to Make: A no-bake dessert with simple ingredients.
  • Light and Fluffy: The marshmallow filling gives it an airy texture.
  • Perfectly Sweet and Tart: The cherry topping balances the sweetness.
  • Great for Special Occasions: It’s a nostalgic dessert that brings back childhood memories.

Variations & Serving Tips

  • Try Different Fruit Toppings: Swap the cherry pie filling for blueberry, strawberry, or even peach for a twist.
  • Add a Cream Cheese Layer: Mix softened cream cheese with sugar and fold it into the marshmallow mixture for a richer texture.
  • Use a Different Crust: Instead of graham crackers, try a vanilla wafer or shortbread crust.
  • Top with Nuts or Chocolate: Sprinkle chopped pecans, walnuts, or chocolate shavings on top for extra crunch.

Conclusion

Cherry Cha-Cha is a timeless dessert that continues to be a family favorite, especially during holidays like Easter. Its combination of crunchy crust, fluffy filling, and fruity topping makes it irresistible. Whether you’re making it for a celebration or just craving a nostalgic sweet treat, this dessert is sure to impress!

Would you like more vintage dessert recipes?

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