Tiramisu Cupcakes Recipe
Introduction
Tiramisu is a classic Italian dessert known for its rich, creamy texture and deep coffee flavor. It originated in Italy and has become a worldwide favorite. Combining this traditional treat with the convenience of cupcakes results in a delightful, handheld dessert perfect for any occasion. These tiramisu cupcakes capture all the elements of the original dish—coffee-soaked cake, mascarpone filling, and cocoa powder—while adding the fun of individual portions.
History of Tiramisu
Tiramisu, which means “pick me up” in Italian, is believed to have originated in the Veneto region of Italy in the 1960s or 1970s. Some claim it was invented at a restaurant called Le Beccherie in Treviso, while others suggest it was an evolution of layered desserts like Zuppa Inglese. Regardless of its origin, tiramisu quickly gained popularity worldwide, becoming a staple in Italian restaurants and home kitchens alike.
Ingredients
For the Cupcakes:
1 ¾ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter, softened
¾ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup buttermilk
½ cup brewed espresso or strong coffee, cooled
For the Coffee Syrup:
½ cup hot brewed espresso or strong coffee
2 tablespoons coffee liqueur (e.g., Kahlúa) (optional)
2 tablespoons sugar
For the Mascarpone Frosting:
8 oz mascarpone cheese, softened
1 cup heavy whipping cream
½ cup powdered sugar
1 teaspoon vanilla extract
For Garnish:
Unsweetened cocoa powder
Dark chocolate shavings
Ladyfinger crumbs (optional)
Instructions
Step 1: Preparing the Cupcakes
- Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- In a separate large mixing bowl, beat butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
- Alternate adding the dry ingredients and buttermilk, beginning and ending with the dry mixture. Mix until just combined.
- Stir in the cooled brewed espresso or coffee.
- Divide the batter evenly among cupcake liners, filling each about ¾ full.
- Bake for 18–20 minutes or until a toothpick inserted in the center comes out clean. Let cool completely.
Step 2: Making the Coffee Syrup
- In a small bowl, mix hot brewed espresso, coffee liqueur (if using), and sugar. Stir until sugar dissolves.
- Once cupcakes have cooled, use a toothpick to poke small holes in the tops.
- Brush or drizzle the coffee syrup over each cupcake, allowing it to soak in.
Step 3: Preparing the Mascarpone Frosting
- In a bowl, beat mascarpone cheese until smooth.
- In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the mascarpone until smooth and fluffy.
Step 4: Decorating the Cupcakes
- Transfer the mascarpone frosting into a piping bag fitted with a round or star tip.
- Pipe a generous swirl of frosting onto each cupcake.
- Lightly dust with cocoa powder and sprinkle chocolate shavings on top.
- Optionally, garnish with a piece of ladyfinger for a traditional tiramisu look.
Lovers of Tiramisu Cupcakes
Tiramisu cupcakes are loved by dessert enthusiasts, coffee lovers, and anyone who enjoys the classic flavors of tiramisu. They are perfect for birthdays, weddings, afternoon tea, and casual gatherings. Fans of creamy, coffee-infused desserts will adore these cupcakes, making them a hit at any event.
Conclusion
Tiramisu cupcakes bring the luxurious flavors of the traditional Italian dessert into a portable and easy-to-serve treat. The combination of espresso-soaked cake, rich mascarpone frosting, and cocoa powder creates an irresistible flavor profile. Whether you’re making them for a special occasion or simply indulging in a homemade treat, these cupcakes are sure to impress. Enjoy your homemade tiramisu cupcakes with a cup of coffee for the ultimate experience!