Peanut Butter Chocolate Chip Cookie Cups

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Peanut Butter Chocolate Chip Cookie Cups

Introduction

If you love the combination of peanut butter and chocolate, these Peanut Butter Chocolate Chip Cookie Cups will be your new obsession! They are soft, chewy, and packed with rich, gooey peanut butter at the center. Perfect for any occasion—whether it’s a family gathering, a bake sale, or just a treat-yourself moment. These little cookie cups are easy to make and guaranteed to impress.

History of Peanut Butter and Chocolate Desserts

The combination of peanut butter and chocolate has been a beloved classic for over a century. It gained popularity in the early 1900s when peanut butter became widely available. In 1928, H.B. Reese created the iconic peanut butter cup, forever cementing this flavor duo in dessert history. Since then, bakers have incorporated peanut butter and chocolate into cookies, cakes, and candies, making it one of the most cherished pairings in the baking world.

Ingredients

For the Cookie Dough:

  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 3/4 cup chocolate chips

For the Peanut Butter Filling:

  • 1/2 cup creamy peanut butter
  • 1/4 cup powdered sugar

For the Topping:

  • 1/4 cup chocolate chips (melted for drizzle, optional)

Instructions

Step 1: Prepare the Oven & Muffin Tin

Preheat your oven to 350°F (175°C). Grease a mini muffin tin or line it with paper liners to prevent sticking.

Step 2: Make the Cookie Dough

  1. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  2. In a large mixing bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy.
  3. Mix in the vanilla extract and egg, beating until well combined.
  4. Gradually add the dry ingredients into the wet ingredients, mixing just until combined.
  5. Fold in 3/4 cup of chocolate chips.

Step 3: Make the Peanut Butter Filling

  1. In a small bowl, mix together the peanut butter and powdered sugar until smooth.
  2. Roll the mixture into small teaspoon-sized balls and set aside.

Step 4: Assemble the Cookie Cups

  1. Scoop about 1 tablespoon of cookie dough into each muffin cup, pressing it slightly to form a small well.
  2. Place a peanut butter ball into the center of each cookie dough cup.
  3. Cover each peanut butter ball with a small flattened piece of cookie dough, ensuring it’s sealed.

Step 5: Bake & Cool

  1. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
  2. Let the cookie cups cool in the muffin tin for about 5 minutes, then transfer them to a wire rack.

Step 6: Add the Chocolate Drizzle (Optional)

  1. Melt 1/4 cup of chocolate chips in the microwave in 20-second intervals, stirring between each.
  2. Drizzle the melted chocolate over the cooled cookie cups for an extra decadent touch.

Why You’ll Love These Cookie Cups

  • Perfectly Balanced Flavors – The rich chocolate and creamy peanut butter create an irresistible combination.
  • Bite-Sized & Fun – Great for parties, holidays, or afternoon treats.
  • Soft, Chewy, & Gooey – A delightful texture with a surprise filling inside!
  • Easy to Make – No fancy equipment required—just mix, bake, and enjoy!

Conclusion

These Peanut Butter Chocolate Chip Cookie Cups are an absolute must-try! They are soft, chewy, and filled with a creamy peanut butter surprise that makes them simply irresistible. Whether you serve them at a party, share them with family, or keep them all to yourself (we won’t judge!), they are sure to become a favorite.

Try them out and let me know what you think! Do you love the peanut butter and chocolate combo as much as I do?

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