Million Dollar Cream Cheese Pound Cake

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Million Dollar Cream Cheese Pound Cake

Introduction

The Million Dollar Cream Cheese Pound Cake is a rich, buttery, and ultra-moist cake that has been a staple in Southern kitchens for generations. Its name reflects its luxurious texture and taste—so velvety smooth that it feels like a million-dollar treat! This pound cake is made with simple yet premium ingredients, creating a dense but tender crumb that melts in your mouth. Whether served plain, dusted with powdered sugar, or topped with fresh fruit and whipped cream, this cake is perfect for any occasion.

History of Pound Cake

The traditional pound cake dates back to the early 18th century in Europe. It was originally made using a pound each of butter, sugar, eggs, and flour, which gave it its name. Over the years, variations emerged, and bakers began adding ingredients like sour cream, buttermilk, and cream cheese to enhance the texture and flavor. The Million Dollar Cream Cheese Pound Cake is one of these modern adaptations, using cream cheese to create an extra moist and velvety consistency.

Ingredients

To make this decadent cake, you will need the following ingredients:

For the Cake:

3 cups (375g) all-purpose flour (sifted)

1 ½ cups (340g) unsalted butter (softened)

8 oz (225g) cream cheese (softened)

3 cups (600g) granulated sugar

6 large eggs (room temperature)

1 tablespoon vanilla extract

½ teaspoon salt

For the Glaze (Optional):

1 cup powdered sugar

2-3 tablespoons milk or heavy cream

½ teaspoon vanilla extract

Instructions & Methods

Step 1: Prepare the Oven and Pan

  1. Preheat your oven to 325°F (163°C).
  2. Grease and flour a 10-inch (25 cm) Bundt pan or tube pan to prevent sticking.

Step 2: Cream the Butter, Cream Cheese, and Sugar

  1. In a large mixing bowl, beat the butter and cream cheese together on medium speed until smooth and creamy.
  2. Gradually add sugar and beat for about 5 minutes until the mixture is light and fluffy.

Step 3: Add the Eggs and Vanilla

  1. Add the eggs one at a time, beating well after each addition.
  2. Mix in the vanilla extract until fully incorporated.

Step 4: Add Dry Ingredients

  1. In a separate bowl, sift together the flour and salt.
  2. Gradually add the dry ingredients to the wet ingredients, mixing on low speed just until combined. Do not overmix.

Step 5: Bake the Cake

  1. Pour the batter into the prepared Bundt pan and smooth the top.
  2. Bake for 1 hour and 15 minutes to 1 hour and 30 minutes, or until a toothpick inserted in the center comes out clean.
  3. Let the cake cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.

Step 6: Make the Glaze (Optional)

  1. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
  2. Drizzle over the cooled cake before serving.

Nutritional Information (Per Slice – Approximate)

Calories: 450-500

Carbohydrates: 55g

Protein: 6g

Fats: 25g

Sugar: 35g

Sodium: 180mg

Benefits of Million Dollar Cream Cheese Pound Cake

Rich and Buttery Flavor: The cream cheese adds a deep richness and moisture.

Perfect for Any Occasion: Great for birthdays, holidays, or casual gatherings.

Easy to Make: Requires simple ingredients and no complex techniques.

Versatile: Can be served plain, with fruit, ice cream, or glaze.

Long Shelf Life: Stays moist and fresh for days when stored properly.

Formation and Serving Suggestions

Slice and serve warm or at room temperature.

Top with powdered sugar, whipped cream, or a fruit compote for extra elegance.

Serve with a scoop of vanilla ice cream for a creamy contrast.

Pair with coffee, tea, or hot chocolate for a cozy treat.

Lovers of Million Dollar Cream Cheese Pound Cake

This cake is loved by:

Southern Bakers: A staple in Southern homes.

Dessert Lovers: Those who enjoy rich, buttery cakes.

Families: A favorite for holidays and celebrations.

Tea-Time Enthusiasts: Perfect for an elegant tea party.

Cake Collectors: People who appreciate a timeless classic.

Conclusion

The Million Dollar Cream Cheese Pound Cake is a luxurious and unforgettable dessert that brings joy to every bite. With its rich history, delightful taste, and velvety texture, it remains a beloved classic. Whether you enjoy it plain or dressed up with toppings, this cake is truly worth a million dollars!

Would you like any variations, such as chocolate or lemon-infused versions?

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