Libby’s Pumpkin Bread: A Year-Round Delight
Pumpkin is often associated with fall, but for true pumpkin lovers, it’s a flavor to be enjoyed all year! One of the best ways to indulge in this warm, spiced ingredient is by making Libby’s Pumpkin Bread—a moist, flavorful, and easy-to-make treat. Whether paired with your morning coffee or served as an afternoon snack, this bread is a timeless classic.
History of Pumpkin Bread
Pumpkin bread has been a cherished baked good for centuries, originating from early American settlers who adapted European bread recipes to include native ingredients like pumpkins. Over time, pumpkin became a staple in sweet and savory dishes, and canned pumpkin (like Libby’s) made it even easier to enjoy this delicious bread year-round.
Health Benefits of Pumpkin
Pumpkin is more than just a delicious ingredient—it’s also packed with health benefits:
Rich in vitamins – High in Vitamin A, C, and E, promoting good vision and immune support.
High in fiber – Aids digestion and helps maintain a healthy gut.
Antioxidant properties – Helps protect cells from damage and supports heart health.
Low in calories – Makes for a guilt-free ingredient in baked goods.
Ingredients for Libby’s Pumpkin Bread
1 can (15 oz) Libby’s 100% Pure Pumpkin
4 large eggs
1 cup vegetable oil
2/3 cup water
2 ½ cups granulated sugar
3 ½ cups all-purpose flour
2 teaspoons baking soda
1 ½ teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon ground cloves
¼ teaspoon ground ginger
Instructions: How to Make Libby’s Pumpkin Bread
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease and flour two 9×5-inch loaf pans or line them with parchment paper.
Step 2: Mix Wet Ingredients
In a large mixing bowl, beat together the pumpkin, eggs, oil, water, and sugar until smooth and well combined.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
Step 4: Mix and Combine
Gradually add the dry ingredients into the wet ingredients, stirring until just combined. Do not overmix.
Step 5: Bake the Bread
Pour the batter evenly into the prepared loaf pans. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Cool and Serve
Let the bread cool in the pans for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy!
Nutritional Information (Per Slice)
Calories: 250
Carbohydrates: 40g
Fat: 10g
Protein: 3g
Fiber: 2g
Sugar: 22g
Vitamin A: 80% DV
Iron: 6% DV
Why Pumpkin Lovers Adore This Bread
Pumpkin lovers enjoy Libby’s Pumpkin Bread because of its rich flavor, perfect moisture, and nostalgic warmth. It’s ideal for breakfast, dessert, or as a holiday gift. The ease of using canned pumpkin makes it accessible year-round, satisfying cravings no matter the season!
Conclusion
Libby’s Pumpkin Bread is more than just a fall treat—it’s a comforting, spiced, and nutritious delight that belongs in every kitchen. Whether you’re enjoying it with coffee in the morning or as a sweet treat at night, it’s sure to bring warmth and joy.
So, why wait until fall? Bake a loaf today and enjoy pumpkin goodness year-round!