Lemon Cream Cheese Bars

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Lemon Cream Cheese Bars

Lemon Cream Cheese Bars are a luscious dessert with a perfect balance of tangy lemon flavor and rich, creamy cheesecake filling. These bars feature a buttery crust, a smooth cream cheese layer, and a refreshing lemon topping that makes them a delightful treat for any occasion. Whether you’re hosting a gathering, celebrating a holiday, or simply indulging in a sweet craving, this dessert is a fantastic choice.

History of Lemon Cream Cheese Bars

The combination of cream cheese and lemon dates back to classic cheesecake recipes from the early 20th century. Cheesecake has been a popular dessert since ancient Greece, but modern versions using cream cheese became widespread in the United States after Philadelphia Cream Cheese was introduced in the late 1800s. The idea of turning cheesecake into easy-to-make bars became popular in the mid-20th century, as home bakers sought convenient, shareable desserts. Lemon-flavored desserts have always been favorites due to their refreshing taste, making Lemon Cream Cheese Bars a beloved treat in bakeries and homes worldwide.

Ingredients

For the Crust:

2 cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

For the Cream Cheese Filling:

16 oz (2 packages) cream cheese, softened

¾ cup granulated sugar

2 large eggs

1 tsp vanilla extract

1 tbsp lemon zest

For the Lemon Topping:

1 cup granulated sugar

¼ cup all-purpose flour

4 large eggs

⅔ cup fresh lemon juice

1 tbsp lemon zest

For Garnish (Optional):

Powdered sugar, for dusting

Lemon slices or zest, for decoration

Instructions

Step 1: Preparing the Crust

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until the texture resembles wet sand.
  3. Press the mixture firmly into the bottom of a greased 9×13-inch baking dish to form an even crust.
  4. Bake for 10 minutes, then remove from the oven and let it cool slightly.

Step 2: Making the Cream Cheese Filling

  1. In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy.
  2. Add the eggs one at a time, beating well after each addition.
  3. Mix in the vanilla extract and lemon zest until fully incorporated.
  4. Pour the cream cheese mixture over the cooled crust, spreading it evenly.
  5. Bake for 20 minutes, or until the filling is set but slightly jiggly in the center.

Step 3: Preparing the Lemon Topping

  1. In a separate bowl, whisk together the sugar and flour.
  2. Add the eggs, lemon juice, and lemon zest, whisking until well combined.
  3. Pour the lemon mixture over the slightly baked cream cheese layer.
  4. Bake for another 20–25 minutes, or until the topping is set and firm.

Step 4: Cooling and Serving

  1. Remove from the oven and let the bars cool to room temperature.
  2. Refrigerate for at least 2 hours (or overnight) for the best texture.
  3. Once chilled, dust with powdered sugar and slice into bars.
  4. Garnish with lemon slices or zest if desired.

Why People Love Lemon Cream Cheese Bars

Perfect Balance of Flavors: The tangy lemon pairs beautifully with the rich and creamy cheesecake layer.

Easy to Make: These bars require simple ingredients and basic baking techniques.

Great for Any Occasion: Perfect for potlucks, holidays, summer gatherings, or a sweet afternoon snack.

Refreshing & Light: Despite being a dessert, the citrusy freshness makes it feel light and satisfying.

Conclusion

Lemon Cream Cheese Bars are a delightful dessert that combines the best of cheesecake and lemon bars into one irresistible treat. With a buttery crust, creamy filling, and a tangy lemon topping, these bars offer a burst of flavor in every bite. Whether you’re a baking enthusiast or a casual home cook, this recipe is sure to become a favorite in your collection. Try them today and share the joy with friends and family!

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