Brookie Recipe: A Delicious Fusion of Brownies and Cookies
Introduction
Brookies are the ultimate dessert hybrid, combining the rich, fudgy goodness of brownies with the chewy, chocolatey delight of cookies. This indulgent treat is perfect for those who can’t decide between a brownie and a cookie—it offers the best of both worlds in every bite. Whether you’re baking for a special occasion or just craving something sweet, brookies are guaranteed to satisfy.
History of Brookies
The exact origin of brookies is unclear, but they likely emerged from the popularity of both brownies and cookies. The concept of merging two beloved desserts is not new, but brookies gained widespread popularity in the 21st century, especially with the rise of social media and baking trends. Today, they are a favorite among home bakers and dessert lovers worldwide.
Benefits of Brookies
- Versatility – Can be customized with different flavors, add-ins, or toppings.
- Dual Texture – Combines the softness of brownies with the crunch of cookies.
- Crowd-Pleaser – Loved by both brownie and cookie enthusiasts.
- Easy to Make – Simple recipe that doesn’t require advanced baking skills.
- Nutritional Benefits – When made with dark chocolate, they provide antioxidants.
Ingredients
For the Brownie Layer:
½ cup (115g) unsalted butter, melted
1 cup (200g) granulated sugar
2 large eggs
1 teaspoon vanilla extract
⅓ cup (40g) unsweetened cocoa powder
½ cup (60g) all-purpose flour
¼ teaspoon salt
¼ teaspoon baking powder
For the Cookie Layer:
½ cup (115g) unsalted butter, softened
½ cup (100g) brown sugar
¼ cup (50g) granulated sugar
1 large egg
1 teaspoon vanilla extract
1 ¼ cups (160g) all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
½ cup (90g) chocolate chips
Instructions
Step 1: Preparing the Brownie Layer
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch (23×23 cm) baking pan or line it with parchment paper.
- In a mixing bowl, whisk together the melted butter, sugar, eggs, and vanilla until smooth.
- Sift in the cocoa powder, flour, salt, and baking powder. Mix until fully combined.
- Pour the brownie batter into the prepared baking pan, spreading it evenly.
Step 2: Preparing the Cookie Layer
- In another bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until smooth.
- Sift in the flour, baking soda, and salt, and mix until just combined.
- Fold in the chocolate chips.
Step 3: Assembling and Baking
- Drop spoonfuls of cookie dough over the brownie batter in the pan. Use a spatula to gently spread and swirl the two layers together slightly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let the brookies cool completely before cutting them into squares.
Nutrition Facts (Per Serving, Approximate)
Calories: 220-250
Carbohydrates: 30g
Protein: 3g
Fats: 12g
Sugar: 18g
Fiber: 1g
Note: Nutritional values vary depending on ingredient brands and portion sizes.
Brookie Lovers: Who Enjoys This Treat?
Brookies are adored by dessert lovers of all ages. From children who enjoy the fun combination of textures to adults who appreciate the rich, chocolatey taste, brookies have universal appeal. They are popular at parties, potlucks, and bake sales, making them a go-to treat for any occasion.
Conclusion
Brookies are the perfect blend of two classic desserts, offering the best of both worlds in one bite. With a chewy cookie layer on top and a fudgy brownie layer beneath, this treat is a guaranteed crowd-pleaser. Whether you’re a passionate home baker or just looking for a delicious dessert to enjoy, brookies will never disappoint.
Now that you have the ultimate brookie recipe, it’s time to head to the kitchen and bake your own batch. Enjoy!