Homemade Chicken and Vegetable Stew

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Homemade Chicken and Vegetable Stew

Introduction

This heartwarming stew has been passed down for generations, bringing families together with its rich flavors and nourishing ingredients. My grandmother taught me this recipe, and I make it all year long! Whether it’s a chilly winter night or a cozy family gathering, this dish is always a favorite. It’s packed with tender chicken, fresh vegetables, and a savory broth that warms the soul.

Ingredients

For the Stew:

  • 2 lbs (900g) chicken (bone-in or boneless, cut into pieces)
  • 2 tablespoons olive oil or butter
  • 1 large onion, diced
  • 3 garlic cloves, minced
  • 3 carrots, sliced
  • 2 potatoes, cubed
  • 1 cup green beans, chopped
  • 1 bell pepper, diced
  • 1 cup peas
  • 1 can (14 oz) diced tomatoes (optional)
  • 6 cups chicken broth
  • 1 teaspoon salt (adjust to taste)
  • ½ teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1 bay leaf
  • ½ teaspoon red pepper flakes (optional, for spice)
  • 2 tablespoons fresh parsley, chopped

For Thickening (Optional):

  • 2 tablespoons flour or cornstarch
  • ¼ cup water

Instructions

Step 1: Preparing the Chicken

  1. If using bone-in chicken, remove excess skin and trim any unwanted fat. If using boneless chicken, cut it into bite-sized pieces.
  2. Season the chicken with salt, pepper, and paprika.

Step 2: Cooking the Base

  1. In a large pot, heat olive oil or butter over medium heat.
  2. Add the diced onions and sauté for 3-4 minutes until soft and translucent.
  3. Stir in the minced garlic and cook for another minute until fragrant.

Step 3: Browning the Chicken

  1. Add the seasoned chicken to the pot and cook until browned on all sides (about 5-7 minutes).

Step 4: Adding Vegetables and Broth

  1. Toss in the carrots, potatoes, green beans, bell pepper, and diced tomatoes (if using).
  2. Pour in the chicken broth and add the bay leaf, thyme, and red pepper flakes (if using).
  3. Bring the mixture to a boil, then reduce heat to low and let it simmer for 30-40 minutes.

Step 5: Thickening the Stew (Optional)

  1. If you prefer a thicker stew, mix flour or cornstarch with ¼ cup of water to form a slurry.
  2. Stir the slurry into the stew and cook for an additional 5 minutes until thickened.

Step 6: Final Touches

  1. Remove the bay leaf, add the peas, and let them cook for 5 more minutes.
  2. Garnish with fresh parsley before serving.

History of the Dish

Stews have been a part of human history for thousands of years, dating back to ancient civilizations. From the rustic European farmhouse stews to the hearty African and Asian variations, every culture has its version. This recipe is a modern adaptation of classic homemade chicken stew, balancing flavors and nutrition.

Why People Love This Dish

❤️ Comforting & Nostalgic – Brings back childhood memories of home-cooked meals.
❤️ Nutritious & Wholesome – Packed with protein, fiber, and vitamins.
❤️ Versatile – Can be adjusted with different vegetables, spices, or even made vegetarian!
❤️ Easy to Make – Requires only one pot and simple ingredients.
❤️ Perfect for Any Occasion – Great for family dinners, sick days, or meal prepping.

Conclusion

This Homemade Chicken and Vegetable Stew is a timeless recipe filled with love and tradition. Whether you’re making it for family, friends, or just for yourself, each spoonful delivers warmth and satisfaction. So grab a pot, follow these steps, and enjoy a meal that has been loved for generations!

Would you like a variation of this recipe? Maybe a vegetarian version or a different seasoning blend? Let me know!

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