Heavenly Lemon Cream Cheese Dump Cake

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Heavenly Lemon Cream Cheese Dump Cake 🍋🍰

Hello! If you love easy desserts that taste like they came from a bakery, this Lemon Cream Cheese Dump Cake is just what you need. With just four simple ingredients, you get a dessert that’s buttery, creamy, tangy, and incredibly delicious. Whether for a family gathering, holiday party, or potluck, this cake is guaranteed to be the first dish to disappear!

Why is it called a dump cake? Because you simply dump the ingredients into a baking dish, layer by layer, and bake! No complicated mixing, no special skills—just an effortless and scrumptious treat.

The History of Dump Cakes

Dump cakes became popular in mid-20th-century America when home bakers needed quick and easy desserts. Inspired by fruit cobblers, dump cakes require no mixing, kneading, or fancy techniques. Over the years, variations have emerged, including chocolate, peach, cherry, and this delightful lemon-cream cheese version.

This recipe is perfect for lemon lovers, combining the tangy zest of lemon pie filling with the rich creaminess of cream cheese and the buttery crumb of a cake mix topping.

Ingredients

  • 1 box lemon cake mix (about 15.25 oz)
  • 1 can (21 oz) lemon pie filling
  • 8 oz cream cheese, softened
  • ½ cup (1 stick) unsalted butter, melted

Optional Toppings:

  • Powdered sugar for dusting
  • Whipped cream
  • Fresh berries (strawberries, blueberries, or raspberries)

Instructions

Step 1: Preheat & Prepare

  1. Preheat your oven to 350°F (175°C).
  2. Lightly grease a 9×13-inch baking dish with butter or non-stick spray.

Step 2: Layer the Ingredients

  1. Spread the lemon pie filling evenly across the bottom of the baking dish.
  2. Drop spoonfuls of softened cream cheese over the pie filling. Don’t worry about spreading it—it will melt beautifully as it bakes!
  3. Sprinkle the dry lemon cake mix evenly over the cream cheese and pie filling. Do not stir!
  4. Drizzle the melted butter evenly over the cake mix, making sure to cover as much of the surface as possible.

Step 3: Bake to Perfection

  1. Place the dish in the oven and bake for 40–45 minutes, or until the top is golden brown and bubbling.
  2. Remove from the oven and allow it to cool for 10 minutes before serving.

Step 4: Serve & Enjoy

  1. Serve warm or at room temperature.
  2. Dust with powdered sugar, top with whipped cream, or add fresh berries for extra flavor!

Why Everyone Loves This Lemon Cream Cheese Dump Cake

💛 Perfect for Any Occasion – Ideal for potlucks, holidays, family gatherings, or even a midnight snack.
🍋 Tangy & Sweet – The balance of creamy, tart, and buttery makes it irresistible.
⏳ Super Easy – No mixing, no complicated steps—just dump, bake, and enjoy!
🎂 Amazing Texture – A gooey lemon layer, rich cream cheese swirls, and a crisp buttery topping.

Who Loves This Cake?

This dessert is a hit with:

⭐ Potluck Pros – Perfect for sharing with a crowd.
⭐ Lemon Lovers – If you adore citrus desserts, this one is a must-try!
⭐ Busy Bakers – No complicated prep, just pure deliciousness.
⭐ Kids & Adults Alike – Sweet, creamy, and fun to eat!

Conclusion

This 4-ingredient Lemon Cream Cheese Dump Cake is a must-try for anyone who loves simple, delicious desserts. With minimal effort and maximum flavor, it’s the perfect treat to impress your friends and family.

Want more easy dump cake variations? Maybe a strawberry, blueberry, or chocolate twist? Let me know! 🍰💛 Happy baking!

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