Cinnamon Roll French Toast Bites

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Cinnamon Roll French Toast Bites

Introduction

Cinnamon Roll French Toast Bites are a delightful fusion of two beloved breakfast treats: cinnamon rolls and French toast. These bite-sized morsels are soft, fluffy, and coated in a rich cinnamon-sugar glaze, making them the perfect dish for breakfast, brunch, or even dessert. Whether you’re hosting a brunch or craving something sweet and indulgent, this recipe is easy to prepare and guaranteed to satisfy your taste buds.

Ingredients

For the Cinnamon Roll French Toast Bites:

1 can (12 oz) refrigerated cinnamon rolls (or homemade cinnamon rolls)

2 large eggs

½ cup whole milk (or heavy cream)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

2 tablespoons sugar (optional)

2 tablespoons melted butter (for cooking)

For the Cinnamon Sugar Coating:

¼ cup granulated sugar

1 teaspoon ground cinnamon

For the Glaze:

½ cup powdered sugar

1–2 tablespoons milk

½ teaspoon vanilla extract

Instructions

Step 1: Prepare the Cinnamon Rolls

If using store-bought cinnamon rolls, cut each roll into bite-sized cubes.

If using homemade dough, roll out the dough, sprinkle it with cinnamon sugar, and cut it into small squares.

Step 2: Make the French Toast Batter

In a mixing bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until well combined.

If you prefer extra sweetness, add sugar to the mixture.

Step 3: Coat the Cinnamon Roll Bites

Dip each cinnamon roll bite into the French toast batter, ensuring it’s fully coated.

Let any excess mixture drip off before cooking.

Step 4: Cook the French Toast Bites

Heat a large skillet or griddle over medium heat and melt the butter.

Place the coated cinnamon roll bites in the skillet and cook until golden brown on all sides, about 2-3 minutes per side.

Remove from the skillet and place them on a paper towel-lined plate.

Step 5: Coat with Cinnamon Sugar

In a small bowl, mix granulated sugar and ground cinnamon.

Toss the warm French toast bites in the cinnamon sugar mixture for an extra layer of sweetness.

Step 6: Make the Glaze

In another bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.

Drizzle the glaze over the warm cinnamon roll French toast bites.

Methods of Preparation

  1. Traditional Pan-Frying Method – This is the most common method where the coated bites are pan-fried in butter for a crispy outer layer.
  2. Air Fryer Method – Cook the cinnamon roll bites in an air fryer at 350°F (175°C) for 5-7 minutes, shaking halfway through for even cooking.
  3. Oven-Baked Method – Bake at 375°F (190°C) for about 10-12 minutes until golden brown.

History of Cinnamon Rolls and French Toast

Cinnamon rolls originated in Sweden, where they are known as “kanelbullar” and are a staple in Swedish fika culture. Meanwhile, French toast has been around for centuries, dating back to ancient Rome, when people would soak stale bread in a milk-and-egg mixture before frying it. The combination of these two classic dishes brings together the best of both worlds, offering a unique and delicious twist on traditional breakfast favorites.

Benefits of Cinnamon Roll French Toast Bites

  1. Rich in Flavor – The cinnamon, sugar, and vanilla create a delightful taste.
  2. Quick and Easy – Takes just 15-20 minutes to prepare.
  3. Customizable – You can add toppings like fresh fruit, chocolate chips, or caramel sauce.
  4. Good Source of Energy – Provides a good mix of carbohydrates and proteins.
  5. Family-Friendly – Kids and adults alike love these sweet treats.

Formation of the Dish

Cinnamon Roll French Toast Bites are formed by combining cubed cinnamon rolls with a French toast batter, frying or baking them until golden brown, and finishing them with a cinnamon sugar coating and glaze. This process ensures a perfect balance of crispy, fluffy, and gooey textures.

Nutrition Information (Per Serving, Approximate)

Calories: 250-300

Carbohydrates: 35g

Protein: 5g

Fat: 10g

Sugar: 18g

Fiber: 1g

Sodium: 200mg

Cinnamon Roll French Toast Lovers

This dish is loved by:

Brunch Enthusiasts – Perfect for weekend brunch spreads.

Kids and Families – A fun and delicious breakfast option.

Sweet Tooth Lovers – Those who enjoy indulgent, sugary treats.

Bakers and Experimenters – Ideal for people who love trying new twists on classic recipes.

Conclusion

Cinnamon Roll French Toast Bites are a delightful treat that combines the warmth of cinnamon rolls with the crispy, custardy texture of French toast. They are easy to make, full of flavor, and perfect for any breakfast or dessert occasion. Whether you’re preparing them for a cozy morning at home or serving them at a gathering, they’re sure to be a hit with everyone!

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