4-Ingredient Lemon Cream Cheese Dump Cake

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🍋 4-Ingredient Lemon Cream Cheese Dump Cake 🍋

If you’re looking for a quick, easy, and delicious dessert, this Lemon Cream Cheese Dump Cake is a game-changer! With just four simple ingredients, you can whip up a tangy, creamy, and buttery treat that will impress your family and friends. The combination of lemon pie filling and cream cheese creates a rich, luscious texture, while the cake mix and butter form a golden, crumbly topping. Whether you’re a baking novice or an experienced cook, this dessert is foolproof and bursting with citrusy goodness!

History of Dump Cake

The dump cake originated in the United States in the mid-20th century as a quick and easy alternative to traditional fruit cobblers. The name comes from the method—you simply “dump” all the ingredients into a baking dish without much mixing. Over time, different variations emerged, including chocolate, fruit, and cheesecake-based dump cakes. This lemon cream cheese version is a refreshing take on the classic, perfect for summer gatherings, potlucks, or just a cozy night in.

Ingredients

  • 1 box lemon cake mix (about 15.25 oz)
  • 1 can (21 oz) lemon pie filling
  • 8 oz cream cheese, softened
  • ½ cup unsalted butter, melted

(Optional toppings: Powdered sugar, whipped cream, or fresh berries)

Instructions

Step 1: Preheat & Prepare

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13-inch baking dish with butter or non-stick spray.

Step 2: Layer the Ingredients

  1. Spread the lemon pie filling evenly over the bottom of the baking dish.
  2. In a bowl, beat the softened cream cheese until smooth. Then, drop spoonfuls of it over the pie filling. Don’t worry about making it perfect—it will melt into the cake beautifully!
  3. Sprinkle the dry lemon cake mix evenly over the cream cheese and pie filling. Do not stir.
  4. Drizzle the melted butter evenly over the cake mix. Try to cover as much of the surface as possible.

Step 3: Bake

  1. Place the dish in the oven and bake for 40–45 minutes, or until the top is golden brown and bubbly.
  2. Let it cool for at least 10 minutes before serving.

Step 4: Serve & Enjoy

  1. Serve warm or at room temperature.
  2. Optional: Dust with powdered sugar, add whipped cream, or garnish with fresh berries for extra flavor!

Why Everyone Loves This Lemon Cream Cheese Dump Cake

🍋 Lemon Lovers’ Dream – The tangy lemon pairs perfectly with the rich cream cheese.
💛 Super Easy – No complicated steps—just dump, bake, and enjoy!
🎂 Moist & Creamy Texture – The layers create a delightful mix of gooey, soft, and crumbly textures.
⏳ Quick Dessert Fix – Perfect for last-minute gatherings or when you’re craving something sweet.

Conclusion

This 4-ingredient Lemon Cream Cheese Dump Cake is a must-try dessert for lemon lovers! With its simple method and incredible flavor, it’s the perfect balance of sweet, tart, and creamy. Whether you’re baking for a party, a holiday, or just a treat for yourself, this easy recipe will never disappoint.

Would you like variations on this recipe? Maybe a blueberry lemon version or a chocolate twist? Let me know! Happy baking! 🍰💛

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