Tiramisu Cupcakes

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Tiramisu Cupcakes: A Decadent Twist on an Italian Classic

Tiramisu is one of the most beloved Italian desserts, known for its rich layers of coffee-soaked sponge, creamy mascarpone, and a dusting of cocoa powder. Inspired by this classic, Tiramisu Cupcakes combine all the indulgent flavors of traditional tiramisu in a convenient, individual-sized treat. These cupcakes are perfect for special occasions, gatherings, or as a luxurious dessert for coffee and chocolate lovers.

History of Tiramisu

Tiramisu, meaning “pick me up” in Italian, is believed to have originated in the Veneto region of Italy in the 1960s. Some claim it was invented in Treviso, while others credit its creation to a chef in a restaurant called Le Beccherie. Traditionally, tiramisu consists of layers of espresso-soaked ladyfingers, mascarpone cheese, eggs, sugar, cocoa powder, and sometimes a hint of liqueur like Marsala or rum. Over time, many variations have emerged, including tiramisu cakes, cheesecakes, and these delicious cupcakes!

Ingredients

For the Cupcakes:

1 ½ cups (190g) all-purpose flour

1 ½ tsp baking powder

¼ tsp salt

½ cup (113g) unsalted butter, softened

¾ cup (150g) granulated sugar

2 large eggs

1 tsp vanilla extract

½ cup (120ml) whole milk

For the Coffee Soak:

½ cup (120ml) brewed espresso or strong coffee, cooled

2 tbsp coffee liqueur (optional)

For the Mascarpone Frosting:

8 oz (226g) mascarpone cheese, softened

1 cup (240ml) heavy whipping cream, chilled

½ cup (60g) powdered sugar

1 tsp vanilla extract

For Garnishing:

Unsweetened cocoa powder, for dusting

Chocolate shavings or espresso beans (optional)

Instructions

Step 1: Prepare the Cupcakes

  1. Preheat your oven to 350°F (175°C). Line a cupcake tray with paper liners.
  2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
  3. In a large bowl, beat butter and sugar until light and fluffy (about 2–3 minutes).
  4. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
  5. Gradually add the flour mixture, alternating with the milk, beginning and ending with flour. Mix until just combined.
  6. Divide the batter evenly among the cupcake liners, filling each about ¾ full.
  7. Bake for 18–20 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the cupcakes cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Step 2: Make the Coffee Soak

  1. In a small bowl, mix the brewed espresso and coffee liqueur (if using).
  2. Using a skewer or toothpick, poke several holes in the top of each cooled cupcake.
  3. Spoon about 1–2 teaspoons of the coffee mixture over each cupcake, allowing it to soak in.

Step 3: Prepare the Mascarpone Frosting

  1. In a mixing bowl, beat mascarpone cheese, powdered sugar, and vanilla extract until smooth.
  2. In a separate bowl, whip the heavy cream until stiff peaks form.
  3. Gently fold the whipped cream into the mascarpone mixture until fully combined.

Step 4: Assemble the Cupcakes

  1. Pipe or spread the mascarpone frosting onto each cupcake.
  2. Dust the tops with cocoa powder using a fine sieve.
  3. Garnish with chocolate shavings or an espresso bean if desired.

Formation and Presentation

Tiramisu Cupcakes can be served in decorative cupcake liners or arranged elegantly on a dessert platter. For a more refined presentation, you can serve them in glass cups or mini trifle dishes to mimic the layered look of traditional tiramisu.

Who Loves Tiramisu Cupcakes?

Tiramisu cupcakes are adored by:

Coffee Lovers – The espresso-infused sponge is perfect for those who love a caffeine kick.

Chocolate Lovers – The cocoa dusting and potential chocolate shavings add a deep chocolatey richness.

Dessert Enthusiasts – Fans of layered, creamy desserts enjoy the balance of textures and flavors.

Party Hosts – These cupcakes are a sophisticated and impressive dessert for gatherings.

Tiramisu Fans – If you love traditional tiramisu, this handheld version is a fun and delicious alternative.

Conclusion

Tiramisu Cupcakes bring together the best elements of the classic Italian dessert in a delightful, portable form. The moist, coffee-soaked cake, rich mascarpone frosting, and delicate cocoa dusting create an unforgettable treat. Whether served at a dinner party, enjoyed with an afternoon coffee, or gifted to a loved one, these cupcakes are sure to impress!

Would you like any variations, such as an alcohol-free version or a gluten-free adaptation?

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