Slap Ya Momma Pound Cake Recipe
Introduction
“Slap Ya Momma” Pound Cake is a rich, buttery, and moist Southern classic that has been loved for generations. This cake gets its name from its irresistible taste—so good, it might just make you want to “slap ya momma” (of course, in a fun, loving way)! Traditionally made with simple ingredients like butter, sugar, eggs, and flour, this pound cake delivers a dense yet tender crumb with a golden crust that melts in your mouth. Whether served plain, with fresh fruit, or a drizzle of glaze, this cake is a timeless treat for any occasion.
Ingredients
For the Cake:
3 cups all-purpose flour
3 cups granulated sugar
1 cup unsalted butter (softened)
6 large eggs
1 cup heavy cream
1 tablespoon vanilla extract
1 teaspoon baking powder
½ teaspoon salt
Optional Toppings:
Powdered sugar for dusting
Whipped cream
Fresh berries (strawberries, blueberries, or raspberries)
Caramel or chocolate drizzle
Instructions
Step 1: Preheat the Oven
Preheat your oven to 325°F (163°C). Grease and flour a bundt pan or a loaf pan to prevent sticking.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, beat the softened butter and sugar together until light and fluffy. This process helps to aerate the mixture, giving the cake its signature soft texture.
Step 3: Add Eggs One at a Time
Add the eggs one at a time, beating well after each addition. This ensures even incorporation and a smooth batter.
Step 4: Mix in the Dry Ingredients
In a separate bowl, sift together the flour, baking powder, and salt. Gradually add these dry ingredients to the butter mixture, alternating with the heavy cream. Mix gently to avoid overworking the batter.
Step 5: Add the Vanilla Extract
Stir in the vanilla extract, making sure it is evenly distributed throughout the batter.
Step 6: Bake the Cake
Pour the batter into the prepared pan and smooth the top. Bake for about 75-85 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool and Serve
Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack. Once completely cooled, slice and serve with your favorite toppings!
Methods of Making Pound Cake
There are different ways to make a pound cake:
- Classic Creaming Method – Butter and sugar are creamed first, followed by eggs and dry ingredients.
- All-in-One Method – All ingredients are mixed at once, making it quicker but slightly denser.
- Egg Separation Method – Egg whites are whipped separately and folded in for extra lightness.
- Reverse Creaming Method – The butter is cut into the flour before adding wet ingredients for a velvety texture.
History of Pound Cake
Pound cake dates back to the early 18th century and originally got its name because it was made with one pound each of butter, sugar, eggs, and flour. This simple yet indulgent dessert became a favorite in Southern homes, where it was often served at Sunday dinners, holidays, and celebrations. Over time, variations like vanilla, lemon, and chocolate have been introduced, but the rich, buttery taste remains a classic.
Benefits of Pound Cake
Rich in Energy – High in carbohydrates and fats, perfect for an energy boost.
Customizable – Can be flavored with vanilla, citrus zest, or cocoa.
Comforting and Nostalgic – Brings back warm, homey memories of traditional family baking.
Versatile – Can be served plain, with fruit, or as part of a layered dessert.
Formation of the Cake
The structure of pound cake comes from the balance of butter, eggs, sugar, and flour. The eggs act as a binding agent, the butter provides richness, the sugar gives sweetness and moisture, and the flour forms the base. The baking powder ensures a slight rise, making it less dense than its historical counterparts.
Nutrition Information (Per Slice – Approximate Values)
Calories: 400 kcal
Carbohydrates: 50g
Protein: 6g
Fats: 20g
Saturated Fat: 12g
Cholesterol: 100mg
Sugar: 30g
Fiber: 1g
Lovers of Pound Cake
Pound cake is loved by:
Traditional Southern Families – A staple dessert at family gatherings.
Baking Enthusiasts – Those who enjoy experimenting with flavors and textures.
Sweet Tooth Enthusiasts – People who love buttery, rich cakes.
Coffee and Tea Drinkers – Perfect as an accompaniment to a hot beverage.
Children and Elderly – Soft and easy to eat, making it a favorite for all ages.
Conclusion
Slap Ya Momma Pound Cake is a true Southern delicacy with a rich history, a simple yet perfect ingredient balance, and a flavor that delights everyone. Whether enjoyed as a breakfast treat, an afternoon snack, or a dessert for special occasions, this cake is sure to win hearts with its buttery goodness. Try this recipe, share it with loved ones, and enjoy a taste of tradition!