Cinnamon Donut Bread
Introduction
Cinnamon Donut Bread is a delightful, moist, and fluffy loaf that captures the warm, comforting flavors of a classic cinnamon sugar donut. Unlike traditional fried donuts, this bread is baked, making it a healthier alternative while still maintaining a rich, buttery taste. The cinnamon and sugar coating on top gives it a slightly crunchy texture, making every bite irresistible. This bread is perfect for breakfast, tea-time, or even as a dessert.
History of Cinnamon Donut Bread
Cinnamon-flavored baked goods have been cherished for centuries. Cinnamon itself dates back to ancient Egypt, where it was considered a valuable spice. Donuts, on the other hand, have origins linked to Dutch settlers who brought “olykoeks” (oily cakes) to America in the 18th century. Over time, baked versions of donuts became popular, leading to the creation of cinnamon donut bread. This bread combines the essence of traditional cinnamon donuts in a simple, homemade loaf.
Ingredients
For the Bread:
2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
1 cup buttermilk (or 1 cup milk + 1 tablespoon vinegar)
½ cup unsalted butter, melted
2 large eggs
2 teaspoons vanilla extract
For the Cinnamon Sugar Topping:
¼ cup granulated sugar
1 teaspoon ground cinnamon
2 tablespoons melted butter
Instructions
Step 1: Preparing the Batter
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, mix the buttermilk, melted butter, eggs, and vanilla extract until well combined.
- Gradually pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix, as this can make the bread dense.
Step 2: Baking the Bread
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake for 45–50 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let the bread cool in the pan for about 10 minutes before transferring it to a wire rack.
Step 3: Adding the Cinnamon Sugar Coating
- In a small bowl, mix the granulated sugar and cinnamon for the topping.
- Brush the warm loaf with melted butter, then sprinkle the cinnamon sugar mixture generously over the top.
- Let the bread cool completely before slicing.
Formation & Texture
Cinnamon Donut Bread has a soft and moist crumb, similar to classic donuts but in loaf form. The butter-brushed top ensures that the cinnamon sugar sticks, creating a slightly crunchy exterior. When sliced, you’ll see a beautifully speckled bread with cinnamon infused throughout.
Benefits of Cinnamon Donut Bread
Rich in Antioxidants – Cinnamon is packed with antioxidants that help reduce inflammation.
Boosts Metabolism – Cinnamon is known to support metabolism and regulate blood sugar levels.
Great for Digestion – The combination of fiber and cinnamon promotes healthy digestion.
Energy-Boosting – With carbohydrates from flour and sugar, this bread provides an instant energy boost.
Comforting & Stress-Relieving – The aroma of cinnamon has been shown to reduce stress and enhance mood.
Who Loves Cinnamon Donut Bread?
Kids: They enjoy the sweet, soft, and slightly crunchy texture.
Adults: A perfect pairing with coffee or tea in the morning.
Bakers: Easy to make with minimal ingredients.
Health-conscious individuals: A baked alternative to deep-fried donuts.
Nutritional Information (Per Slice – Approximate)
Calories: 210 kcal
Carbohydrates: 32g
Protein: 4g
Fat: 8g
Fiber: 1g
Sugar: 15g
Conclusion
Cinnamon Donut Bread is a perfect blend of flavors and textures, offering a healthier and easier alternative to classic donuts. It’s a delightful treat that brings warmth to any occasion. Whether served for breakfast, a snack, or dessert, this bread is sure to be loved by all.
Would you like additional variations of this recipe, such as a gluten-free or vegan version?