Snow ball cookies with sweetened condensed milk

by

Snowball Cookies with Sweetened Condensed Milk

Introduction

Snowball cookies, also known as Russian Tea Cakes or Mexican Wedding Cookies, are a classic holiday treat loved for their soft, crumbly texture and rich, buttery flavor. These cookies are typically made with butter, powdered sugar, flour, and nuts, but this recipe includes sweetened condensed milk for extra moisture and sweetness. The result is a melt-in-your-mouth cookie coated in a generous dusting of powdered sugar, resembling snowballs—perfect for festive occasions!

History of Snowball Cookies

Snowball cookies have been enjoyed worldwide for centuries, with origins traced to medieval Middle Eastern shortbread-like pastries. European countries, particularly Russia and Austria, later adopted the recipe, incorporating nuts like walnuts, pecans, and almonds. In Mexico, they became known as Polvorones and were a staple at weddings and celebrations. Over time, different variations emerged, with sweetened condensed milk adding a modern twist to this traditional cookie.

Benefits of Snowball Cookies with Sweetened Condensed Milk

  1. Rich Flavor – The condensed milk enhances the taste and adds creaminess.
  2. Better Texture – It makes the cookies softer and prevents them from drying out.
  3. Long Shelf Life – These cookies stay fresh longer due to the condensed milk.
  4. Quick and Easy – Simple ingredients and a straightforward process make them great for any baker.
  5. Great for Gifting – Their festive appearance makes them a popular holiday treat.

Ingredients (Makes about 50 cookies)

1 cup (2 sticks) unsalted butter, softened

½ cup sweetened condensed milk

2 teaspoons vanilla extract

2 ½ cups all-purpose flour

1 cup finely chopped pecans or walnuts

½ teaspoon salt

1 cup powdered sugar (for rolling)

Instructions

Step 1: Preparing the Dough

  1. In a large mixing bowl, cream the butter until smooth.
  2. Add the sweetened condensed milk and vanilla extract, mixing well until fully combined.
  3. Slowly add the flour and salt, stirring until a soft dough forms.
  4. Fold in the chopped nuts evenly throughout the dough.

Step 2: Shaping the Cookies

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Using a teaspoon or cookie scoop, roll the dough into small balls (about 1 inch in diameter).
  3. Place them 1 inch apart on the baking sheet.

Step 3: Baking

  1. Bake for 12–15 minutes, or until the bottoms are lightly golden.
  2. Remove from the oven and let the cookies cool for 5 minutes.

Step 4: Coating with Powdered Sugar

  1. While the cookies are still warm, roll them in powdered sugar.
  2. Let them cool completely, then roll them in powdered sugar again for a thick, snowy coating.

Methods of Preparation

  1. Traditional Method – Using a hand mixer or stand mixer for creaming the butter and mixing ingredients.
  2. No-Nut Variation – Omit the nuts for a simpler, melt-in-your-mouth cookie.
  3. Chocolate Drizzle – Drizzle melted chocolate over the cooled cookies for an extra touch.
  4. Spiced Version – Add cinnamon or nutmeg for a warm, spiced flavor.
  5. Coconut Twist – Substitute some of the flour with shredded coconut for a tropical taste.

Nutritional Information (Per Cookie)

Calories: 90 kcal

Carbohydrates: 10g

Fat: 5g

Protein: 1g

Sugar: 4g

Fiber: 0.5g

Formation of Snowball Cookies

The round shape of snowball cookies is achieved by rolling the dough into small balls before baking. This ensures an even, delicate texture. The powdered sugar coating is applied while the cookies are warm to help it adhere, then a second coating after cooling creates the signature “snowball” effect.

Why People Love Snowball Cookies

Holiday Favorite – A must-have during Christmas and winter holidays.

Soft & Buttery – Their crumbly, buttery texture is irresistible.

Kid-Friendly – Fun to make and eat, especially with the powdered sugar coating.

Perfect with Coffee or Tea – These cookies pair beautifully with hot beverages.

Conclusion

Snowball cookies with sweetened condensed milk are a delightful twist on a beloved classic. Their rich, buttery texture, combined with the sweet creaminess of condensed milk, makes them a standout treat for holidays, weddings, or everyday indulgence. Easy to prepare and even easier to love, these cookies are sure to become a family favorite.

Would you like more variations or serving ideas?

Leave a Comment