Homemade Garlic Biscuits Recipe

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Homemade Garlic Biscuits Recipe

Introduction

Biscuits have been a staple in many cultures for centuries. They are simple yet delicious, often served as a side dish or snack. This garlic-flavored version brings a savory twist to the traditional biscuit, making it perfect for pairing with soups, salads, or even as a standalone treat. The blend of garlic and butter creates an irresistible aroma and taste that biscuit lovers will appreciate.

History of Biscuits

The word “biscuit” originates from the Latin term bis coctus, meaning “twice cooked.” Early versions of biscuits date back to ancient Rome, where they were made as a hard, dry food for long journeys. Over time, biscuits evolved across different cultures. In the United States, they became soft, flaky, and buttery, while in the UK, “biscuits” refer to what Americans call cookies. Today, garlic biscuits are a popular variation, especially in Southern cuisine, where buttery and flavorful bread items are cherished.

Ingredients

Dry Ingredients:

  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 tablespoon sugar
  • 1 ½ teaspoons garlic powder
  • ½ teaspoon salt

Wet Ingredients:

  • ½ cup unsalted butter (cold and cubed)
  • 1 cup milk (preferably whole milk)
  • ½ teaspoon vinegar or lemon juice (optional, for extra fluffiness)

For Topping:

  • 2 tablespoons melted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon chopped parsley (optional)

Methods & Instructions

Step 1: Preparing the Dough

  1. Preheat the Oven: Set your oven to 425°F (220°C). Grease a baking sheet or line it with parchment paper.
  2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, sugar, garlic powder, and salt.
  3. Incorporate Butter: Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.

Step 2: Adding Liquid & Forming the Dough

  1. Add Milk: Gradually pour in the milk (and vinegar if using) while stirring gently. Mix until just combined—do not overmix.
  2. Shape the Biscuits: Turn the dough onto a floured surface. Pat it down to about ½-inch thickness. Use a round cutter or a glass to cut out biscuit shapes.
  3. Arrange on Baking Sheet: Place the biscuits on the prepared baking sheet, leaving a little space between them.

Step 3: Baking & Final Touches

  1. Bake: Put the tray in the preheated oven and bake for 12-15 minutes or until golden brown.
  2. Prepare Topping: While baking, mix melted butter with garlic powder and parsley.
  3. Brush & Serve: Once out of the oven, immediately brush the biscuits with the garlic butter mixture. Serve warm and enjoy!

Formation & Science Behind the Biscuits

  • The baking powder creates air pockets, making the biscuits rise and turn fluffy.
  • Cold butter ensures flakiness as it melts in the oven, creating layers.
  • Garlic powder infuses the dough with a rich, savory taste.
  • Milk adds moisture, preventing dryness.
  • Brushing with garlic butter enhances both flavor and texture.

Who Loves This Recipe?

  • Garlic Lovers: The strong, aromatic garlic flavor makes this irresistible.
  • Bread Enthusiasts: If you love bread, these biscuits will be your next favorite.
  • Families & Kids: Soft, buttery, and delicious—great for everyone!
  • Party Hosts: Perfect as an appetizer or side dish at gatherings.
  • Soup Lovers: These biscuits pair beautifully with creamy soups.

Conclusion

Homemade garlic biscuits are a delightful and easy-to-make treat. They bring warmth and comfort to any meal, and their fluffy, buttery texture makes them a favorite among bread lovers. Whether you enjoy them as a side dish, snack, or breakfast item, this recipe will surely become a staple in your kitchen.

Would you like a variation of this recipe, such as adding cheese or making it gluten-free? Let me know!

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