Grandma’s Lemon Baskets – A 5-Minute Delight!

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Grandma’s Lemon Baskets – A 5-Minute Delight!

Introduction

Grandma’s Lemon Baskets are a classic dessert that combines soft, fluffy cakes with a creamy, sweet custard filling. These treats are bursting with the refreshing aroma of lemon and the comforting richness of custard, making them irresistible!

This recipe has been passed down through generations, inspired by European tea-time pastries that are easy to make yet incredibly delicious. It’s the perfect dessert for busy days when you need something quick but still homemade and special. Whether you’re serving guests, enjoying a sweet snack, or making memories with loved ones, these baskets are sure to disappear in an instant!

Ingredients

For the Cake:

  • 1 egg
  • ½ cup (80g) sugar
  • ⅓ cup (80ml) sunflower seed oil
  • Zest of 1 lemon
  • 1½ cups (180g) all-purpose flour
  • 1 tsp (5g) baking powder
  • 3 tbsp (40ml) milk

For the Custard Filling:

  • 1 egg yolk
  • 4 tbsp (50g) sugar
  • 1 tbsp (10g) cornstarch
  • 1 cup (250ml) milk
  • ½ tsp vanilla extract

For Garnishing:

  • Powdered sugar (for dusting)
  • Lemon zest (optional)

Instructions

Step 1: Prepare the Cake Batter

  1. In a bowl, beat the egg and sugar until the mixture becomes light and creamy.
  2. Add the sunflower oil and lemon zest, mixing well.
  3. Sift in the flour and baking powder, stirring gently.
  4. Gradually pour in the milk while continuing to mix until a smooth batter forms.

Step 2: Bake the Cake Baskets

  1. Preheat your oven to 350°F (180°C).
  2. Grease a muffin tin or small tartlet molds.
  3. Pour the batter into the molds, filling them about halfway.
  4. Bake for 12-15 minutes, or until golden brown and firm to the touch.
  5. Once baked, allow them to cool before removing from the molds.

Step 3: Make the Custard Filling

  1. In a saucepan, whisk the egg yolk and sugar together.
  2. Add cornstarch and mix until smooth.
  3. Gradually pour in the milk while stirring to avoid lumps.
  4. Cook over low heat, stirring constantly, until the mixture thickens into a creamy custard.
  5. Remove from heat, add vanilla extract, and let it cool.

Step 4: Assemble the Baskets

  1. Use a small spoon or a knife to create a hollow space in the center of each cake.
  2. Fill the hollow with custard.
  3. Sprinkle powdered sugar and lemon zest on top for extra flavor.

History & Significance

Lemon baskets are inspired by traditional European pastries, where citrus flavors were often used in desserts to add freshness. The combination of a simple sponge-like cake and creamy filling is a timeless classic, loved across generations. These treats symbolize the warmth of home baking and the love passed down from grandmothers to their families.

Why You’ll Love This Recipe

  • Quick & Easy: Ready in just 5 minutes of prep!
  • Simple Ingredients: Everything you need is likely already in your kitchen.
  • Perfect for Any Occasion: Great for tea time, parties, or a sweet snack.
  • Irresistibly Delicious: The balance of fluffy cake and creamy custard is heavenly!

Conclusion

Grandma’s Lemon Baskets are a treat that brings joy in every bite. They’re quick to make, easy to love, and perfect for sharing with friends and family. If you enjoy this recipe, don’t forget to share it and keep spreading the love of homemade desserts!

Would you like more recipes like this? Let me know what you’re craving!

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