Breakfast Sausage Crescent Rolls

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Breakfast Sausage Crescent Rolls

Introduction

Breakfast Sausage Crescent Rolls are a delicious, quick, and easy recipe perfect for beginners. These golden, flaky crescent rolls are stuffed with savory sausage and melty cheese, making them a fantastic breakfast or snack option. Whether you’re preparing them for a busy morning, a brunch gathering, or simply craving something warm and satisfying, this recipe is sure to become a favorite in your kitchen!

History of Crescent Rolls

Crescent rolls originated in Austria, where they were inspired by the kipferl, a traditional Viennese pastry. The modern version became popular when Pillsbury introduced refrigerated crescent roll dough in the 1960s, making it easy for home cooks to create flaky pastries without extensive baking skills. Today, crescent rolls are used in various recipes, from sweet to savory, like our delightful sausage-stuffed version.

Ingredients

  • 1 can (8 oz) refrigerated crescent roll dough
  • 8 breakfast sausage links (cooked)
  • 1 cup shredded cheddar cheese
  • 1 tablespoon melted butter (optional, for brushing)
  • 1 teaspoon garlic powder (optional, for extra flavor)

Instructions

  1. Preheat Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Prepare the Dough: Unroll the crescent roll dough and separate it into 8 individual triangles.
  3. Add the Filling: Sprinkle shredded cheese over each dough triangle. Place a cooked sausage link on the wide end of each triangle.
  4. Roll Them Up: Carefully roll each triangle from the wide end to the pointed tip, wrapping the sausage inside.
  5. Bake: Place the rolls on the prepared baking sheet, seam side down. Brush with melted butter and sprinkle garlic powder if desired. Bake for 12-15 minutes or until golden brown.
  6. Serve & Enjoy: Remove from the oven, let cool slightly, and enjoy warm!

Formation & Variations

  • Cheesy Upgrade: Add cream cheese or pepper jack for a creamier, spicier bite.
  • Sweet & Savory: Brush the tops with maple syrup before baking for a sweet twist.
  • Spicy Kick: Use spicy sausage or add a sprinkle of red pepper flakes.

Why People Love This Recipe

  • Quick & Easy: Perfect for busy mornings!
  • Beginner-Friendly: No complicated steps, just simple rolling and baking.
  • Versatile: Works for breakfast, snacks, or even party appetizers.
  • Kid-Approved: A fun, hand-held treat that kids love.

Conclusion

Breakfast Sausage Crescent Rolls are a delightful combination of flaky, buttery dough and savory sausage, making them a perfect comfort food. Whether you’re making them for yourself or sharing with family and friends, this easy recipe will bring warmth and happiness to your table. Try them today and enjoy a delicious, homemade treat in just minutes!

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