Amish Applesauce Cake

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Amish Applesauce Cake

Introduction

Amish Applesauce Cake is a rich, moist, and flavorful dessert that has been a cherished treat in Amish households for generations. Known for its simple yet wholesome ingredients, this cake embodies the essence of Amish cooking—homemade, hearty, and delicious. The cake is made with applesauce, which provides natural sweetness and moisture, along with warm spices like cinnamon, nutmeg, and cloves that give it a comforting aroma.

Perfect for any occasion, this cake is often enjoyed with a cup of coffee or tea and can be served plain, dusted with powdered sugar, or topped with cream cheese frosting. Its rustic charm and deep flavors make it a favorite among those who appreciate traditional baked goods.

Ingredients

For the Cake:

2 ½ cups all-purpose flour

1 ½ teaspoons baking soda

1 teaspoon baking powder

1 teaspoon salt

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon ground cloves

1 cup unsweetened applesauce

1 cup granulated sugar

½ cup brown sugar (packed)

¾ cup vegetable oil or melted butter

2 large eggs

1 teaspoon vanilla extract

1 cup chopped walnuts or pecans (optional)

1 cup raisins or dried cranberries (optional)

For the Cream Cheese Frosting (Optional):

8 oz cream cheese, softened

½ cup unsalted butter, softened

2 cups powdered sugar

1 teaspoon vanilla extract

Instructions

Step 1: Prepare the Oven and Pan

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour a 9×13-inch baking pan or two 9-inch round cake pans.

Step 2: Mix the Dry Ingredients

  1. In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
  2. Set aside.

Step 3: Combine the Wet Ingredients

  1. In another large bowl, beat together the applesauce, granulated sugar, brown sugar, oil (or melted butter), eggs, and vanilla extract until well blended.

Step 4: Mix the Batter

  1. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  2. Fold in the nuts and raisins if using.

Step 5: Bake the Cake

  1. Pour the batter into the prepared baking pan(s).
  2. Bake for 35–40 minutes (for a 9×13-inch pan) or 25–30 minutes (for round cake pans), or until a toothpick inserted in the center comes out clean.
  3. Remove from the oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 6: Prepare the Frosting (Optional)

  1. In a mixing bowl, beat the cream cheese and butter until smooth.
  2. Add powdered sugar and vanilla extract, beating until creamy.
  3. Spread over the cooled cake.

History of Amish Applesauce Cake

This cake originates from the Amish and Mennonite communities, who are known for their simple yet flavorful home cooking. The Amish have a long tradition of baking with natural, locally sourced ingredients. Apples are abundant in Pennsylvania Dutch country, and applesauce became a staple ingredient in many recipes due to its ability to add moisture and sweetness without needing too much sugar or fat.

During the Great Depression and wartime rationing, applesauce was often used as a substitute for eggs, butter, and oil in baking, making this cake a frugal yet delicious dessert. Over the years, it has remained a beloved treat in Amish kitchens and beyond.

Formation of the Cake

The cake forms a dense yet tender crumb due to the combination of applesauce and oil (or butter). The leavening agents—baking soda and baking powder—help the cake rise, while the eggs provide structure. Spices like cinnamon, nutmeg, and cloves enhance the cake’s depth of flavor, making it a warm and comforting dessert.

Conclusion

Amish Applesauce Cake is a timeless classic that captures the essence of homemade goodness. Whether served plain, dusted with powdered sugar, or topped with cream cheese frosting, it remains a favorite among those who love old-fashioned, hearty desserts. Its history, ease of preparation, and rich flavors make it a must-try for anyone who enjoys traditional baking.

Who Loves This Cake?

Amish and Mennonite communities – As part of their culinary heritage.

Home bakers – Because it’s simple, foolproof, and requires minimal ingredients.

Vegetarians – Since applesauce can be used as an egg substitute.

People who love spiced cakes – The warm flavors make it perfect for fall and winter.

Families – It’s a great dessert for gatherings, holidays, and potlucks.

Additional Methods to Enhance the Cake

Add Caramel Sauce – Drizzle homemade caramel sauce over the cake for extra sweetness.

Use Different Nuts – Pecans, almonds, or hazelnuts can add a new dimension of flavor.

Incorporate Chocolate Chips – A handful of dark chocolate chips makes it even more decadent.

Make it Gluten-Free – Substitute all-purpose flour with a gluten-free blend.

Add Orange Zest – A bit of citrus zest will brighten up the flavors.

Would you like variations of this recipe or serving suggestions?

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