Oreo-Stuffed Cinnamon Rolls

by

Oreo-Stuffed Cinnamon Rolls

Introduction

Oreo-stuffed cinnamon rolls combine the classic warmth of cinnamon rolls with the crunch and creaminess of Oreo cookies. This dessert is a fusion of rich, buttery dough, swirls of cinnamon sugar, and the delightful surprise of crushed Oreos in every bite. It’s a perfect treat for breakfast, dessert, or special occasions, bringing together two favorite flavors in a single, indulgent pastry.

History of Cinnamon Rolls & Oreos

Cinnamon rolls trace their origins back to Sweden, where they are known as “kanelbullar.” Over time, they spread worldwide, becoming a staple in bakeries. The addition of Oreos, a cookie introduced in 1912 by the National Biscuit Company (Nabisco), adds a modern twist to the classic roll. By stuffing cinnamon rolls with Oreos, this recipe merges history with innovation, creating a treat loved by all ages.

Ingredients

For the Dough:

3 ½ cups all-purpose flour

2 ¼ teaspoons active dry yeast

1 cup warm milk (110°F)

¼ cup granulated sugar

1 large egg

1 teaspoon vanilla extract

¼ cup unsalted butter, melted

½ teaspoon salt

For the Filling:

½ cup unsalted butter, softened

¾ cup brown sugar

2 teaspoons ground cinnamon

10-12 Oreo cookies, crushed

For the Glaze:

1 cup powdered sugar

2 tablespoons milk

½ teaspoon vanilla extract

4 Oreo cookies, finely crushed (for garnish)

Instructions

Step 1: Prepare the Dough

  1. In a small bowl, mix the warm milk and yeast. Let it sit for 5-10 minutes until it becomes frothy.
  2. In a large mixing bowl, combine flour, sugar, salt, melted butter, egg, and vanilla extract.
  3. Gradually add the yeast mixture and mix until a dough forms. Knead for about 8-10 minutes until soft and elastic.
  4. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1-2 hours until it doubles in size.

Step 2: Prepare the Filling

  1. In a bowl, mix the softened butter, brown sugar, and cinnamon.
  2. Crush the Oreo cookies into small pieces and set them aside.

Step 3: Assemble the Rolls

  1. Roll out the risen dough on a floured surface into a 12×18-inch rectangle.
  2. Spread the cinnamon sugar filling evenly over the dough.
  3. Sprinkle the crushed Oreos on top.
  4. Roll the dough tightly from the long edge, forming a log.
  5. Cut into 12 even pieces and place them in a greased baking dish.

Step 4: Bake the Rolls

  1. Cover the rolls and let them rise again for about 30-45 minutes.
  2. Preheat the oven to 350°F (175°C).
  3. Bake for 25-30 minutes until golden brown.

Step 5: Prepare the Glaze & Serve

  1. Mix powdered sugar, milk, and vanilla extract to make the glaze.
  2. Drizzle over warm cinnamon rolls and sprinkle with crushed Oreos.
  3. Serve warm and enjoy!

Benefits of Oreo-Stuffed Cinnamon Rolls

  1. Delicious Fusion: A perfect blend of classic cinnamon rolls and cookies.
  2. Rich in Energy: High in carbohydrates, providing instant energy.
  3. Comfort Food: The warm, soft texture makes it a great treat for any mood.
  4. Versatile: Can be customized with different fillings like chocolate chips or nuts.
  5. Great for Special Occasions: A showstopper at brunches, parties, and celebrations.

Nutritional Information (Per Roll)

Who Loves Oreo-Stuffed Cinnamon Rolls?

  1. Kids & Teens: The Oreo surprise makes it an exciting treat.
  2. Dessert Lovers: A unique twist on two favorite sweets.
  3. Bakers & Food Enthusiasts: A creative recipe that’s fun to make.
  4. Party Hosts: A crowd-pleaser for brunches and celebrations.
  5. Coffee Lovers: Pairs perfectly with a cup of coffee or hot chocolate.

Conclusion

Oreo-stuffed cinnamon rolls are a delightful combination of tradition and creativity. With their soft, fluffy texture, cinnamon warmth, and crunchy Oreo filling, they bring joy to anyone who tastes them. Whether you’re making them for a weekend treat, a family gathering, or just to satisfy a sweet craving, these rolls are sure to impress. Try them today and enjoy the perfect mix of nostalgia and indulgence!

Leave a Comment