Homemade Cheesy Garlic Bread

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Homemade Cheesy Garlic Bread

Introduction

Cheesy garlic bread is a beloved dish enjoyed by people all over the world. Whether served as a side dish, appetizer, or snack, this crispy, buttery, cheesy delight is always a crowd-pleaser. Originating from classic Italian cuisine, garlic bread has been adapted in many ways, with cheese being a favorite addition. This recipe ensures that the bread is golden, crispy on the outside, soft on the inside, and loaded with flavor.

Ingredients

For the Garlic Butter Spread

  • 1 cup (2 sticks) unsalted butter, softened
  • 5 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

For the Bread

  • 1 large French baguette or Italian loaf
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon red pepper flakes (optional, for spice)

For Garnishing (Optional)

  • Chopped fresh basil
  • Extra Parmesan cheese
  • Marinara sauce for dipping

Instructions

Step 1: Prepare the Garlic Butter

  1. In a medium bowl, mix softened butter, minced garlic, parsley, oregano, garlic powder, salt, and pepper until well combined.
  2. Let it sit for about 5 minutes to allow the flavors to blend.

Step 2: Prepare the Bread

  1. Preheat your oven to 375°F (190°C).
  2. Slice the French baguette in half lengthwise.
  3. Spread the prepared garlic butter generously over both halves of the bread.

Step 3: Add the Cheese

  1. Sprinkle mozzarella cheese evenly over the buttered bread.
  2. Add grated Parmesan on top for extra flavor.
  3. If you like a little spice, sprinkle some red pepper flakes.

Step 4: Bake to Perfection

  1. Place the bread halves on a baking sheet, cut side up.
  2. Bake in the preheated oven for 12-15 minutes or until the cheese is bubbly and golden.
  3. For extra crispiness, broil on high for 1-2 minutes (watch closely to avoid burning).

Step 5: Serve and Enjoy

  1. Remove from the oven and let it cool slightly.
  2. Garnish with chopped fresh basil and extra Parmesan.
  3. Slice into thick pieces and serve warm with marinara sauce for dipping.

History of Cheesy Garlic Bread

Garlic bread traces its origins to ancient Rome, where people rubbed garlic and olive oil on bread for flavor. Over time, Italian immigrants in the U.S. adapted it by using butter, herbs, and cheese, transforming it into the cheesy garlic bread we love today.

This dish is now a staple in Italian-American cuisine, often served with pasta, soups, or enjoyed on its own.

Why This Recipe Works

  • Crispy exterior, soft interior – The perfect texture balance.
  • Rich, garlicky flavor – The butter and garlic blend beautifully.
  • Cheesy goodness – The mozzarella and Parmesan melt together perfectly.
  • Quick & Easy – Ready in just 30 minutes!

Lovers of Cheesy Garlic Bread

This dish is loved by everyone! Whether you’re a:

  • Cheese lover – You can never have too much cheese.
  • Garlic lover – The bold garlic flavor is irresistible.
  • Bread lover – Freshly baked bread makes all the difference.
  • Foodie – A perfect comfort food with simple yet bold flavors.

Even kids love it, making it a great family-friendly dish!

Conclusion

Cheesy garlic bread is a timeless comfort food that’s perfect for any occasion. Whether serving it at a party, with dinner, or just as a snack, this recipe is guaranteed to be a hit. With its crispy, buttery, cheesy goodness, it’s no wonder this dish disappears in minutes!

Final Tip

For a twist, try adding bacon bits, caramelized onions, or sun-dried tomatoes on top before baking!

Enjoy your Homemade Cheesy Garlic Bread – but be quick, because it won’t last long!

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