Oatmeal Raisin Cookie Bars: A Classic Treat
Oatmeal raisin cookie bars are a delightful twist on the classic oatmeal raisin cookie, offering the same chewy texture and comforting flavors in an easy-to-make bar form. These bars are packed with wholesome oats, plump raisins, and warm spices, making them a perfect snack for any time of the day. Whether you’re baking for a family gathering, a holiday treat, or just satisfying a sweet tooth, this recipe delivers a delicious, nostalgic experience.
History of Oatmeal Raisin Cookies
The origins of oatmeal raisin cookies trace back to the late 19th century, inspired by Scottish oat cakes. As oats became a popular ingredient in American kitchens, recipes for oat-based baked goods, including cookies, emerged. By the early 1900s, raisins were added to these oat cookies, resulting in the chewy, sweet, and slightly spiced treat we know today. Quaker Oats played a significant role in popularizing oatmeal raisin cookies, including a version in their cookbooks. The bar variation simplifies the baking process and enhances the chewy texture, making them even more irresistible.
Ingredients
Dry Ingredients:
2 cups old-fashioned rolled oats
1 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon salt
Wet Ingredients:
1 cup unsalted butter, softened
1 cup brown sugar, packed
½ cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
Add-ins:
1 ½ cups raisins (golden or dark)
½ cup chopped nuts (walnuts or pecans, optional)
½ cup chocolate chips (optional, for a modern twist)
Instructions
- Preheat and Prepare:
Preheat the oven to 350°F (175°C).
Grease a 9×13-inch baking pan or line it with parchment paper.
- Mix the Dry Ingredients:
In a medium bowl, whisk together the oats, flour, baking soda, baking powder, cinnamon, and salt. Set aside.
- Cream the Butter and Sugars:
In a large mixing bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
- Add the Eggs and Vanilla:
Mix in the eggs one at a time, ensuring each is fully incorporated.
Stir in the vanilla extract.
- Combine Dry and Wet Ingredients:
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the Add-ins:
Gently fold in the raisins, nuts, and chocolate chips (if using).
- Spread and Bake:
Spread the batter evenly in the prepared baking pan.
Bake for 22-28 minutes or until the edges are golden brown and a toothpick inserted in the center comes out clean.
- Cool and Slice:
Allow the bars to cool completely in the pan before slicing into squares or rectangles.
Methods of Serving and Storage
Serving Suggestions:
Serve warm with a glass of milk for a comforting treat.
Pair with a scoop of vanilla ice cream for a dessert twist.
Drizzle with caramel or chocolate sauce for added decadence.
Storage Tips:
Store in an airtight container at room temperature for up to 5 days.
For longer storage, freeze the bars for up to 3 months, separating layers with parchment paper.
Who Loves Oatmeal Raisin Cookie Bars?
Oatmeal raisin cookie bars have a dedicated fan base, including:
- Traditionalists: Those who appreciate the comforting flavors of cinnamon, oats, and raisins.
- Health-Conscious Snackers: With fiber-rich oats and natural sweetness from raisins, these bars are a wholesome option.
- Baking Enthusiasts: The ease of a bar recipe compared to individual cookies makes them a favorite for home bakers.
- Kids and Families: Soft, chewy, and packed with familiar flavors, these bars are perfect for school lunches and after-school snacks.
- Holiday Bakers: A great addition to holiday cookie trays and gatherings.
Conclusion
Oatmeal raisin cookie bars are a timeless, delicious treat that balances chewiness, sweetness, and warmth in every bite. They are simple to make, store well, and cater to various tastes, whether enjoyed plain, with nuts, or with chocolate. Whether you’re a long-time lover of oatmeal raisin cookies or new to this classic combination, these bars are sure to become a favorite in your baking repertoire.
Would you like variations, such as gluten-free or vegan options? Let me know how I can customize this recipe for you!