Homemade Cherry Turnovers

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Homemade Cherry Turnovers: A Delightful Treat for Every Occasion

Introduction

Cherry turnovers are a classic, flaky pastry filled with sweet and tangy cherry filling, making them the perfect dessert or snack. These handheld treats are loved for their golden, buttery puff pastry and the delicious burst of cherry flavor inside. Whether you’re serving them for breakfast, brunch, or dessert, they never fail to impress.

This recipe is easy to follow and uses store-bought puff pastry for convenience, ensuring a quick yet delightful homemade treat. Drizzled with a simple vanilla glaze, these cherry turnovers taste just as good as bakery-made ones—if not better! Plus, they are kid-friendly, making them a hit for family gatherings.

History of Cherry Turnovers

The concept of turnovers dates back centuries, with variations found across different cultures. The idea of enclosing fruit in pastry can be traced to medieval Europe, where early versions of turnovers were made using simple dough and seasonal fruit fillings.

The French introduced the term “chausson aux pommes,” meaning “apple slipper,” referring to a fruit-filled pastry similar to modern turnovers. In the United States, cherry turnovers became a staple in American baking, particularly popular in diners and bakeries. Today, they remain a beloved treat for those who enjoy fruit-filled pastries with a flaky, golden crust.

Ingredients

For the Turnovers:

  • 1 package of puff pastry (2 sheets, thawed)
  • 1 cup fresh or canned cherry pie filling
  • 1 egg (for egg wash)
  • 1 tablespoon milk (for egg wash)

For the Glaze:

  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2-3 tablespoons milk (adjust for consistency)

Optional Toppings:

  • Powdered sugar (for dusting)
  • Slivered almonds (for crunch)
  • Chocolate drizzle (for extra decadence)

Instructions

Step 1: Prepare the Puff Pastry

  1. Preheat your oven to 400°F (200°C).
  2. Lightly flour a surface and roll out the puff pastry sheets.
  3. Cut each sheet into 4 equal squares.

Step 2: Fill and Seal

  1. Spoon 1-2 tablespoons of cherry filling into the center of each square.
  2. Fold each square into a triangle and press the edges to seal.
  3. Use a fork to crimp the edges for a decorative touch and better sealing.

Step 3: Egg Wash and Baking

  1. In a small bowl, beat the egg with 1 tablespoon of milk.
  2. Brush the egg wash over the turnovers to create a golden crust.
  3. Arrange the turnovers on a parchment-lined baking sheet.
  4. Bake for 15-20 minutes or until golden brown and flaky.

Step 4: Make the Glaze

  1. While the turnovers bake, mix powdered sugar, vanilla extract, and milk in a bowl.
  2. Stir until smooth, adding milk gradually to achieve desired consistency.

Step 5: Finishing Touches

  1. Let the turnovers cool slightly before drizzling the glaze over the top.
  2. Optionally, dust with powdered sugar or add slivered almonds for an elegant finish.

Lovers of Cherry Turnovers

Cherry turnovers have a special place in the hearts of many. They are:

  • A favorite among kids – The sweet cherry filling and flaky pastry make them irresistible.
  • Loved by busy parents – Quick to prepare and perfect for school lunches or after-school treats.
  • Adored by pastry lovers – Their crisp, golden crust and fruity interior make them a dream pastry.
  • Ideal for party hosts – Easy to make in large batches and perfect for entertaining guests.

Methods and Variations

Alternative Fillings:

  • Apple Cinnamon Turnovers – Replace cherry filling with spiced apples.
  • Berry Medley Turnovers – Use a mix of blueberries, raspberries, and strawberries.
  • Chocolate-Hazelnut Turnovers – Fill with Nutella for a decadent twist.

Dough Variations:

  • Homemade Pastry – If you want a from-scratch experience, use a homemade puff pastry.
  • Pie Crust Turnovers – For a denser texture, use pie dough instead of puff pastry.

Serving Suggestions:

  • Enjoy warm with a scoop of vanilla ice cream.
  • Pair with a cup of coffee or tea for an afternoon snack.
  • Serve at brunch alongside other pastries and fresh fruit.

Conclusion

Cherry turnovers are a simple yet indulgent treat that brings joy to every bite. Their crisp, flaky exterior and juicy, sweet cherry filling make them a crowd-pleaser. Whether you’re making them for a special occasion or just a cozy evening treat, these turnovers are guaranteed to impress. Try different fillings, toppings, and glazes to make them your own.

No matter how you enjoy them, one thing is certain—these cherry turnovers will disappear fast, with everyone asking for more!

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