Heavenly Cloud Cake – Soft, Light

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Heavenly Cloud Cake – Soft, Light, and Irresistible

If you’re looking for the softest, airiest, melt-in-your-mouth cake, this Cloud Cake is the one! With just 1 tablespoon of flour, it’s an incredibly light and delicate dessert that feels like a fluffy cloud with every bite. This cake is perfect for those who love gentle, creamy textures, and it’s ideal for any occasion—whether it’s a special celebration, afternoon tea, or just a treat to indulge in.

History of Cloud Cake

The concept of a cloud-like cake traces back to European and Japanese baking traditions, where cakes are made using whipped egg whites for an ultra-light, soufflé-like texture. Similar to Japanese cheesecake or chiffon cake, this recipe relies on a careful balance of eggs, sugar, and minimal flour to create a soft, airy structure. Unlike traditional cakes that use a lot of flour for density, this one focuses on eggs as the primary lifting agent, giving it a pillowy texture.

Ingredients (Serves 6-8 people)

For the Cake:

  • 3 large eggs, separated
  • ¼ cup (50g) sugar
  • 1 tbsp all-purpose flour (or cornstarch for gluten-free option)
  • ½ cup (120g) cream cheese or mascarpone (for a creamy texture)
  • ½ tsp vanilla extract
  • ½ tsp lemon juice (helps stabilize egg whites)
  • Pinch of salt

For Garnish (Optional):

  • Powdered sugar
  • Fresh berries
  • Whipped cream
  • Honey or maple syrup

Instructions & Methods

Step 1: Preparing the Ingredients

  1. Preheat the oven to 320°F (160°C).
  2. Line a small cake pan (6-inch or 7-inch round) with parchment paper.
  3. Separate the egg whites and egg yolks into two bowls.

Step 2: Mixing the Batter

  1. In a mixing bowl, whisk together egg yolks, sugar (half), cream cheese, vanilla extract, and flour until smooth.
  2. In a separate clean, dry bowl, use an electric mixer to beat egg whites, salt, and lemon juice until foamy.
  3. Slowly add the remaining sugar and beat until stiff peaks form. The mixture should be glossy and hold its shape.

Step 3: Folding the Batter

  1. Gently fold 1/3 of the whipped egg whites into the yolk mixture using a spatula.
  2. Carefully fold in the remaining egg whites in two more additions, making sure not to deflate the batter.
  3. The batter should be light, airy, and uniform.

Step 4: Baking the Cake

  1. Pour the batter into the prepared cake pan and tap gently to release any air bubbles.
  2. Place the pan in a larger baking dish and pour hot water into the larger dish (water bath method) to ensure slow, even baking.
  3. Bake at 320°F (160°C) for 30-35 minutes until the top is golden and set.
  4. Turn off the oven, slightly open the door, and let the cake cool inside for 10 minutes before removing.

Step 5: Serving & Presentation

  1. Carefully remove the cake from the pan and dust with powdered sugar.
  2. Serve with fresh berries, whipped cream, or a drizzle of honey.
  3. Slice and enjoy the heavenly, cloud-like texture!

Why People Love Cloud Cake

  • Ultra-light texture – Feels like eating a cloud!
  • Minimal ingredients – Simple yet delicious.
  • No butter or oil – A healthier cake option.
  • Naturally gluten-free – Swap flour with cornstarch!
  • Perfect for any occasion – Great for tea time or celebrations.

Conclusion: A Cake Like No Other

This Cloud Cake is more than just a dessert—it’s an experience! Its soft, melt-in-your-mouth texture and delicate sweetness make it a favorite among cake lovers. Whether you’re making it for a special gathering or simply treating yourself, this recipe is guaranteed to impress.

So, go ahead and bake this divine treat—you won’t believe how light and airy it is!

Would you like a chocolate variation or a fruit-infused version? Let me know!

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