Easy Cake Mix Coffee Cake

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Easy Cake Mix Coffee Cake

Introduction

Coffee cake is a delightful treat that pairs perfectly with a hot cup of coffee or tea. It is a sweet, moist, and crumbly cake often topped with a cinnamon-sugar streusel. The best part about this recipe is that it starts with a simple cake mix, making it incredibly easy and quick to prepare. Whether you’re serving it for breakfast, brunch, or dessert, this coffee cake is sure to impress family and friends.

History of Coffee Cake

Despite its name, coffee cake doesn’t actually contain coffee. It originated in Europe, particularly in Germany, where people enjoyed eating sweet cakes with their coffee. Over time, the tradition spread to America, and coffee cakes evolved into the cinnamon-laden, streusel-topped versions we love today.

Benefits of Coffee Cake

Quick & Easy: Using a cake mix cuts down on preparation time.

Great for Gatherings: Perfect for brunch, breakfast, or as a dessert.

Versatile: Can be customized with nuts, fruits, or glaze.

Comforting & Delicious: The warm cinnamon and sugar flavors make it a favorite for many.

Ingredients

For the Cake:

1 box yellow cake mix

1 cup sour cream

3 large eggs

½ cup vegetable oil

1 teaspoon vanilla extract

For the Streusel Topping:

½ cup brown sugar

½ cup granulated sugar

2 teaspoons cinnamon

½ cup chopped pecans or walnuts (optional)

½ cup melted butter

½ cup all-purpose flour

For the Glaze (Optional):

1 cup powdered sugar

2 tablespoons milk

½ teaspoon vanilla extract

Instructions

Step 1: Prepare the Batter

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
  2. In a large mixing bowl, combine the cake mix, sour cream, eggs, oil, and vanilla extract. Mix until smooth and well blended.

Step 2: Make the Streusel Topping

  1. In a separate bowl, mix brown sugar, granulated sugar, cinnamon, flour, and nuts (if using).
  2. Stir in melted butter until the mixture is crumbly.

Step 3: Assemble the Cake

  1. Pour half of the cake batter into the prepared pan.
  2. Sprinkle half of the streusel mixture over the batter.
  3. Pour the remaining batter on top, spreading it evenly.
  4. Sprinkle the remaining streusel on top.

Step 4: Bake the Cake

  1. Place the cake in the oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  2. Let the cake cool in the pan for about 10 minutes before serving.

Step 5: Add the Glaze (Optional)

  1. Whisk together powdered sugar, milk, and vanilla extract until smooth.
  2. Drizzle over the cooled cake for extra sweetness.

Methods Used in Making Coffee Cake

Mixing Method: The cake ingredients are combined in one bowl, making it a simple one-bowl recipe.

Layering Method: The batter and streusel topping are layered to create a flavorful texture.

Baking Method: The cake is baked at a moderate temperature to ensure even cooking and a moist texture.

Glazing Method: A simple powdered sugar glaze is drizzled on top for extra sweetness and visual appeal.

Nutritional Information (Per Serving)

Calories: 320

Carbohydrates: 45g

Protein: 4g

Fat: 15g

Fiber: 1g

Sugar: 30g

Sodium: 280mg

Note: These values may vary based on ingredients used.

Lovers of Coffee Cake

Coffee Enthusiasts: Those who love pairing sweet treats with their morning coffee.

Bakers & Home Cooks: Anyone who enjoys easy, homemade baked goods.

Families & Kids: A family-friendly recipe that kids love.

Brunch Lovers: A must-have for any brunch spread.

Holiday Hosts: A perfect treat for holiday gatherings and celebrations.

Conclusion

This Easy Cake Mix Coffee Cake is a delicious, quick, and effortless way to enjoy a classic treat. The combination of soft cake, rich cinnamon streusel, and a drizzle of glaze makes it irresistible. Whether you’re making it for breakfast, dessert, or a special occasion, this coffee cake will quickly become a favorite. Try it today and share it with your loved ones!

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