Butterfinger Balls

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Butterfinger Balls – A Sweet Treat for All Generations

Few desserts bring as much joy as these Butterfinger Balls—a delicious combination of peanut butter, butter, powdered sugar, and chocolate. This no-bake treat has been a favorite in many households, making appearances at family gatherings, holiday parties, and special occasions. The best part? They’re incredibly easy to make, requiring just a handful of ingredients and minimal effort. Whether you’re passing down a tradition or discovering this recipe for the first time, these treats will surely become a staple in your home.

History of Butterfinger Balls

This delightful confection is inspired by the famous Butterfinger candy bar, which has been a beloved American treat since 1923. The bar’s crisp, peanut-buttery center coated in chocolate inspired home bakers to recreate the flavor in bite-sized, homemade versions. Over the years, the recipe has evolved, with some adding crushed Butterfinger pieces or a hint of extra vanilla for more depth. Regardless of the variations, the essence of the recipe remains the same: a creamy peanut butter center dipped in luscious chocolate, delivering an irresistible crunch with every bite.

Ingredients (Makes about 20-24 balls)

For the Peanut Butter Filling:

  • 1 cup creamy peanut butter
  • ½ cup butter, softened
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 1 ½ cups crushed Butterfinger candy bars (for extra crunch, optional but highly recommended)

For the Chocolate Coating:

  • 2 cups semi-sweet chocolate chips (or milk chocolate, based on preference)
  • 1 tablespoon coconut oil or vegetable shortening (for smooth melting)

For Garnish (Optional):

  • Extra crushed Butterfinger pieces
  • Drizzle of white chocolate

Instructions & Methods

Step 1: Prepare the Peanut Butter Mixture

  1. In a large mixing bowl, combine peanut butter and softened butter. Beat with a hand mixer or mix thoroughly with a spatula until smooth and creamy.
  2. Add the vanilla extract and mix well.
  3. Slowly add powdered sugar, stirring until fully incorporated. The mixture should be thick but easy to mold.
  4. If using, fold in crushed Butterfinger pieces for extra crunch.

Step 2: Forming the Balls

  1. Line a baking sheet with parchment paper or a silicone mat.
  2. Scoop small portions of the mixture (about 1 tablespoon each) and roll into balls using your hands.
  3. Place the balls onto the baking sheet and chill in the refrigerator for about 30 minutes (or in the freezer for 15 minutes) to firm up.

Step 3: Melting the Chocolate

  1. In a microwave-safe bowl, combine chocolate chips and coconut oil/shortening.
  2. Microwave in 30-second intervals, stirring between each, until fully melted and smooth. (Alternatively, melt the chocolate using a double boiler.)

Step 4: Dipping the Balls in Chocolate

  1. Using a fork or a toothpick, dip each chilled peanut butter ball into the melted chocolate, ensuring it’s fully coated.
  2. Allow any excess chocolate to drip off before placing the coated ball back onto the parchment paper.
  3. If desired, sprinkle with extra crushed Butterfinger pieces or drizzle with white chocolate for an elegant touch.

Step 5: Setting and Serving

  1. Let the coated balls set at room temperature for about 15 minutes or refrigerate them for another 20-30 minutes until the chocolate hardens completely.
  2. Serve and enjoy! Store leftovers in an airtight container in the refrigerator for up to two weeks or freeze for longer storage.

Why People Love Butterfinger Balls

  • Easy to make – No baking required!
  • Perfect for any occasion – Holidays, parties, or a quick snack.
  • Great for sharing – Kids and adults alike adore them.
  • Rich and indulgent – The perfect balance of sweet, creamy, and crunchy.

Conclusion: A Treat Worth Sharing

Whether you’re making these for a holiday cookie exchange, a special family gathering, or just to satisfy your sweet tooth, Butterfinger Balls are guaranteed to be a hit. They capture the classic taste of the famous candy bar but in an easy-to-make, bite-sized version. Plus, they’re fun to make with kids, making them a great bonding activity.

So go ahead, try this recipe, and create new delicious memories with your loved ones!

Would you like a variation with almond butter or dark chocolate for a healthier twist? Let me know!

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