Bread Pudding in Casserole with Vanilla Sauce

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Bread Pudding in Casserole with Vanilla Sauce

Introduction

Bread pudding is a beloved dessert with humble origins, transforming stale bread into a rich and comforting dish. Traditionally made with eggs, milk, sugar, and spices, it has evolved to include various flavors and toppings. This recipe features a luscious vanilla sauce that enhances the warm, custard-soaked bread. Perfect for family gatherings or cozy nights, this dish is a favorite among dessert lovers.

History of Bread Pudding

Bread pudding dates back to the 11th or 12th century when frugal cooks sought to use up stale bread rather than waste it. Originally called “poor man’s pudding,” it became a staple in European and American households. Over time, variations emerged, incorporating local ingredients like fruits, nuts, and sauces. Today, bread pudding is celebrated worldwide, from classic British recipes to New Orleans-style versions with whiskey sauce.

Ingredients

For the Bread Pudding:

6 cups stale bread (French bread, brioche, or challah), cut into cubes

4 cups whole milk

1 cup heavy cream

1 cup granulated sugar

½ cup brown sugar

4 large eggs

2 teaspoons vanilla extract

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon salt

½ cup raisins (optional)

½ cup chopped pecans or walnuts (optional)

2 tablespoons melted butter

For the Vanilla Sauce:

1 cup whole milk

½ cup heavy cream

½ cup granulated sugar

2 tablespoons unsalted butter

1 tablespoon cornstarch

1 tablespoon water

1 teaspoon vanilla extract

Pinch of salt

Instructions

Step 1: Prepare the Bread

  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch casserole dish with butter.
  2. Place bread cubes in a large mixing bowl.

Step 2: Make the Custard

  1. In another bowl, whisk eggs, milk, cream, sugars, vanilla, cinnamon, nutmeg, and salt until well combined.
  2. Pour the mixture over the bread cubes, ensuring they are well coated. Let sit for 15-20 minutes to absorb the liquid.

Step 3: Assemble and Bake

  1. Fold in raisins and nuts if using, then transfer the mixture to the prepared casserole dish.
  2. Drizzle melted butter over the top and bake for 45-50 minutes or until golden brown and set.

Step 4: Prepare the Vanilla Sauce

  1. In a saucepan, combine milk, cream, sugar, and butter over medium heat, stirring until butter melts.
  2. In a small bowl, dissolve cornstarch in water, then add it to the saucepan, stirring continuously.
  3. Cook until the sauce thickens slightly. Remove from heat and stir in vanilla extract.

Step 5: Serve

  1. Let the bread pudding cool slightly before serving. Drizzle with warm vanilla sauce and enjoy!

Methods and Variations

Classic Method: Uses simple ingredients like milk, eggs, sugar, and vanilla for a traditional custard base.

New Orleans Style: Incorporates bourbon into the sauce for a deep, rich flavor.

Chocolate Bread Pudding: Add cocoa powder or chocolate chips for a decadent twist.

Fruit Variation: Mix in fresh or dried fruits like apples, cherries, or apricots for added texture and taste.

Who Loves Bread Pudding?

Dessert Enthusiasts: Those who appreciate classic comfort desserts.

Home Bakers: A great recipe for those looking to use up leftover bread creatively.

Cultural Food Lovers: People who enjoy historical and traditional dishes.

Families: A heartwarming dessert that brings people together.

Conclusion

Bread pudding is a timeless dessert that transforms simple ingredients into a delightful, custardy treat. Paired with a creamy vanilla sauce, this recipe offers a perfect balance of texture and flavor. Whether served at a holiday gathering or enjoyed as a warm, comforting dessert, bread pudding continues to be a cherished favorite for all generations.

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