Authentic Italian Bread – Ready in 1 Hour, No Kneading

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Authentic Italian Bread – Ready in 1 Hour, No Kneading!

Introduction

Italian bread is a staple of Mediterranean cuisine, known for its crisp crust and soft, airy interior. This quick and easy no-knead version allows you to make delicious, homemade Italian bread in just one hour! Traditionally, Italian bread requires long fermentation and kneading, but this recipe simplifies the process while preserving its authentic texture and flavor.

The origins of Italian bread date back centuries, with different regions producing unique variations. From the rustic ciabatta of the North to the classic pagnotta of Central Italy, bread has always been a fundamental part of Italian culture. This quick version is perfect for busy home cooks who want the rich taste of fresh bread without the long wait.

Ingredients

Basic Dough Ingredients:

  • 3 ½ cups (450g) all-purpose flour or bread flour
  • 1 ½ teaspoons salt
  • 1 tablespoon sugar (optional, for extra flavor)
  • 1 packet (2 ¼ teaspoons) instant yeast
  • 1 ½ cups (360ml) warm water (about 110°F/45°C)
  • 2 tablespoons olive oil

For a Crispy Crust (Optional):

  • 1 tablespoon cornmeal or semolina (for dusting)
  • 1 tablespoon melted butter or extra olive oil (for brushing)

Optional Add-Ins:

  • 1 teaspoon dried oregano or rosemary for a herbed flavor
  • ½ teaspoon garlic powder for a savory twist
  • ¼ cup grated Parmesan for a cheesy touch

Instructions

Step 1: Prepare the Dough

  1. In a large mixing bowl, whisk together the flour, salt, sugar, and instant yeast.
  2. Gradually add warm water and olive oil, stirring with a wooden spoon until a sticky dough forms.

Step 2: Let the Dough Rise

  1. Cover the bowl with a damp kitchen towel and place it in a warm area.
  2. Let it rise for 45 minutes to 1 hour until doubled in size.

Step 3: Shape the Dough

  1. Lightly flour a baking sheet or dust it with cornmeal/semolina.
  2. Using a spatula, gently scoop the dough onto the sheet.
  3. Shape it into a rough oval or round loaf without kneading.

Step 4: Preheat & Bake

  1. Preheat the oven to 450°F (230°C).
  2. Place a small oven-safe dish with water on the lower rack (this creates steam for a crispy crust).
  3. Bake for 25-30 minutes, or until golden brown and crisp.

Step 5: Cool & Serve

  1. Remove the bread from the oven and brush with melted butter or olive oil for extra flavor.
  2. Let it cool for 10 minutes before slicing.

Methods of Enjoyment

As a Side Dish:

  • Serve with olive oil and balsamic vinegar for dipping.
  • Pair with soups, stews, or pasta dishes.

For Sandwich Lovers:

  • Slice it for Italian-style panini.
  • Make bruschetta with tomatoes, basil, and garlic.

For Breakfast:

  • Toast with butter and honey.
  • Serve with ricotta and fresh fruit.

Why This Recipe is Loved by Many

For Bread Lovers:

  • Freshly baked bread in just an hour!
  • No kneading, no mess—just mix and bake.

For Busy Home Cooks:

  • Minimal effort but maximum flavor.
  • Great for last-minute meals.

For Italian Food Enthusiasts:

  • A true taste of Italy in every bite.
  • Perfect for homemade pizza crust or garlic bread.

Conclusion

This quick, no-knead Italian bread is a game-changer for anyone who loves homemade bread but doesn’t have hours to spend in the kitchen. With its crispy crust, soft center, and rich flavor, it’s a must-try recipe that will impress your family and friends.

So, grab your ingredients, set your timer for an hour, and enjoy the magic of freshly baked Italian bread!

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