Sweet Alabama Pecan Bread

by

Sweet Alabama Pecan Bread

Introduction

Sweet Alabama Pecan Bread is a classic Southern treat known for its moist texture, rich flavor, and delightful crunch from pecans. This quick bread isn’t just a dessert—it’s a nostalgic comfort food that embodies the warmth and hospitality of the South. Whether served as an afternoon snack, holiday dessert, or potluck favorite, this sweet bread is guaranteed to win hearts.

Its origins trace back to Alabama, where pecans grow in abundance, making them a staple ingredient in Southern cuisine. The combination of buttery sweetness, brown sugar depth, and nutty pecans creates a soft yet slightly crunchy bite. Perfectly paired with a cup of coffee or a scoop of vanilla ice cream, Sweet Alabama Pecan Bread is loved by generations and continues to be a favorite in Southern kitchens.

Ingredients

Dry Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt

Wet Ingredients:

  • ½ cup unsalted butter, melted
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk

Pecans & Additions:

  • 1 cup chopped pecans (plus extra for topping, if desired)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper for easy removal.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar. Once smooth, add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract and buttermilk.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt.

Step 4: Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix, as this can make the bread dense instead of soft.

Step 5: Fold in the Pecans

Gently fold in the chopped pecans until evenly distributed throughout the batter.

Step 6: Bake the Bread

Pour the batter into the prepared baking pan. Smooth the top with a spatula and sprinkle extra pecans on top if desired.

Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Step 7: Cool & Serve

Allow the pecan bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Formation & Texture

The combination of buttermilk and butter creates a tender, moist crumb, while the pecans add a nutty crunch. Brown sugar enhances the depth of flavor, making each bite a perfect balance of sweet and buttery richness.

Lovers of Sweet Alabama Pecan Bread

This recipe is adored by:

  • Southern home bakers who cherish classic recipes.
  • Pecan lovers who enjoy the nutty crunch.
  • Holiday dessert enthusiasts who appreciate homemade treats.
  • Coffee lovers looking for a sweet companion to their morning brew.
  • Families who enjoy baking together and sharing sweet moments.

Conclusion

Sweet Alabama Pecan Bread is more than just a recipe—it’s a tradition. Whether you’re baking it for a special occasion or simply to satisfy a sweet craving, this Southern delight never disappoints. Serve it warm, add a drizzle of honey, or enjoy it plain—it’s delicious any way you slice it.

So, grab your pecans and get baking—because nothing says Southern comfort like a warm slice of pecan bread straight from the oven!

Leave a Comment