Strawberry Buttermilk Pound Cake

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Strawberry Buttermilk Pound Cake: A Complete Guide

Introduction

Strawberry Buttermilk Pound Cake is a moist, rich, and flavorful dessert that combines the tanginess of buttermilk with the sweetness of strawberries. This cake is a favorite among fruit lovers, perfect for any occasion, from casual gatherings to special celebrations. The buttermilk adds tenderness, while fresh strawberries bring a natural fruity flavor. This cake is best served with whipped cream, fresh berries, or a dusting of powdered sugar.

History of Pound Cake

Pound cake originated in Europe in the 1700s and got its name because it was traditionally made with a pound each of butter, sugar, eggs, and flour. Over time, bakers have modified the recipe to include different flavors and ingredients like buttermilk, yogurt, fruits, and even chocolate. The addition of strawberries and buttermilk in modern variations adds a refreshing twist to this classic dessert.

Benefits of Strawberry Buttermilk Pound Cake

Rich in Nutrients: Strawberries are packed with vitamin C, antioxidants, and fiber.

Moist Texture: Buttermilk adds moisture and tenderness, making the cake soft and delicious.

Good for Digestion: Buttermilk contains probiotics that help with digestion.

Versatile Dessert: It pairs well with ice cream, whipped cream, or even a cup of tea.

Homemade Goodness: No preservatives, artificial flavors, or colors compared to store-bought cakes.

Ingredients

For the Cake:

2 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 cup unsalted butter, softened

2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

1 teaspoon almond extract (optional)

1 cup buttermilk

1 ½ cups fresh strawberries, diced

1 tablespoon all-purpose flour (for coating strawberries)

For the Glaze (Optional):

1 cup powdered sugar

2 tablespoons fresh strawberry puree

1 tablespoon lemon juice

Instructions

Step 1: Preheat and Prepare the Pan

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour a 10-inch Bundt pan or loaf pan.

Step 2: Prepare the Dry Ingredients

  1. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.

Step 3: Cream Butter and Sugar

  1. In a large mixing bowl, beat butter and sugar together until light and fluffy (about 3–5 minutes).

Step 4: Add Eggs and Flavoring

  1. Add eggs one at a time, beating well after each addition.
  2. Mix in vanilla and almond extract.

Step 5: Combine Dry Ingredients with Wet Ingredients

  1. Gradually add the dry ingredients to the wet mixture, alternating with buttermilk. Start and end with the flour mixture.

Step 6: Prepare the Strawberries

  1. Toss diced strawberries with 1 tablespoon of flour (this prevents them from sinking).
  2. Gently fold strawberries into the batter.

Step 7: Bake the Cake

  1. Pour the batter into the prepared pan and spread evenly.
  2. Bake for 60–70 minutes or until a toothpick inserted into the center comes out clean.
  3. Let the cake cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.

Step 8: Prepare the Glaze (Optional)

  1. In a small bowl, whisk together powdered sugar, strawberry puree, and lemon juice until smooth.
  2. Drizzle over the cooled cake.

Nutritional Information (Per Serving, Approximate)

Calories: 320

Carbohydrates: 45g

Protein: 4g

Fat: 14g

Fiber: 1g

Sugar: 30g

Vitamin C: 10% (from strawberries)

Who Loves This Cake?

Fruit Lovers: The fresh strawberries add a natural sweetness and refreshing taste.

Home Bakers: A simple yet delicious cake that is easy to make.

Tea & Coffee Enthusiasts: A perfect companion for a warm beverage.

Dessert Fans: Moist, rich, and indulgent, this cake is a crowd-pleaser.

Health-Conscious Eaters: Contains fresh fruit and buttermilk, which is healthier than artificial flavors.

Conclusion

Strawberry Buttermilk Pound Cake is a timeless and delightful dessert, offering a perfect balance of sweetness, richness, and fruitiness. Whether for a family gathering, a special occasion, or a simple afternoon treat, this cake is sure to impress. The combination of buttermilk and strawberries makes it moist and flavorful, while the optional glaze adds a beautiful finishing touch.

Bake this cake, share it with loved ones, and enjoy a slice of homemade goodness!

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