Super Creamy Apple Pie – More Apples Than Dough!
Apple pie is a beloved dessert with a rich history, and this recipe takes it to a whole new level! This Super Creamy Apple Pie has more apples than dough, making it extra fruity and juicy, with a creamy twist that melts in your mouth. Whether you’re baking for a special occasion or just craving something cozy, this recipe will satisfy your sweet tooth.
History of Apple Pie
Apple pie dates back to the 14th century when the first written recipes appeared in England. However, apples were not native to Europe and were brought from Asia. The traditional apple pie we know today evolved over centuries, becoming especially popular in America. The phrase “as American as apple pie” became a symbol of comfort and home cooking.
Early apple pies were made with a simple crust, apples, sugar, and spices. Over time, people started adding butter, cream, and other ingredients to create richer versions. This Super Creamy Apple Pie is a modern twist on the classic, combining old traditions with new flavors.
Benefits of Apple Pie
Eating apple pie in moderation can offer some health benefits, mainly due to its key ingredients:
Apples: Rich in fiber, vitamin C, and antioxidants, apples help boost immunity and aid digestion.
Cinnamon: Has anti-inflammatory properties and helps regulate blood sugar.
Dairy (Cream & Butter): Provides calcium and healthy fats essential for strong bones.
Whole Wheat Crust (if used): Offers more fiber than traditional white flour, promoting better digestion.
Ingredients
For the Crust:
2 ½ cups all-purpose flour (or whole wheat for a healthier option)
1 cup unsalted butter (cold, cut into cubes)
½ tsp salt
1 tbsp sugar
½ cup ice-cold water
For the Creamy Apple Filling:
6-7 large apples (Granny Smith, Honeycrisp, or a mix)
1 cup heavy cream
½ cup sugar (adjust to taste)
2 tbsp cornstarch (to thicken)
1 tsp cinnamon
½ tsp nutmeg
¼ tsp salt
1 tsp vanilla extract
2 tbsp butter (for richness)
1 egg (for egg wash, optional)
Instructions
Step 1: Prepare the Dough
- In a large bowl, mix flour, sugar, and salt.
- Add cold butter cubes and use a pastry cutter (or hands) to mix until crumbly.
- Slowly add ice water, one tablespoon at a time, mixing until dough forms.
- Divide the dough into two disks, wrap in plastic wrap, and chill for at least 1 hour.
Step 2: Prepare the Creamy Apple Filling
- Peel, core, and slice apples thinly.
- In a saucepan, heat cream, sugar, cinnamon, nutmeg, salt, and butter until combined.
- Add apples and cook for 5 minutes, then stir in cornstarch and vanilla.
- Let the filling cool completely.
Step 3: Assemble the Pie
- Preheat oven to 375°F (190°C).
- Roll out one dough disk and place it in a greased pie pan. Trim the edges.
- Pour the creamy apple filling into the crust.
- Roll out the second dough disk and either cover the pie completely (with slits for steam) or make a lattice design.
- Brush the top with an egg wash for a golden finish.
Step 4: Bake the Pie
- Bake for 45-55 minutes until golden brown.
- Let it cool for at least an hour before serving to allow the filling to set.
Nutrition Facts (Per Slice)
(Approximate values based on 8 slices)
Calories: 320
Carbohydrates: 45g
Protein: 4g
Fat: 15g
Fiber: 4g
Sugar: 25g
Who Loves Apple Pie?
Apple pie is a universal favorite! Here are some of the biggest apple pie lovers:
Families: Perfect for cozy family gatherings.
Bakers: A must-try for home bakers who enjoy experimenting.
Holiday Enthusiasts: A Thanksgiving and Christmas staple.
Children: Kids love the sweet, creamy texture.
Food Lovers: Anyone who enjoys rich, comforting desserts.
Conclusion
This Super Creamy Apple Pie is the perfect blend of tradition and indulgence. With its extra apples, creamy filling, and flaky crust, it’s a dessert that will impress your family and guests. Whether served warm with vanilla ice cream or enjoyed on its own, this pie is a guaranteed crowd-pleaser.
Bake it today and enjoy the magic of homemade apple pie!