Classic Soft & Chewy Peanut Butter Cookies
Introduction
Peanut butter cookies are a timeless favorite, offering a rich, nutty flavor combined with a soft and chewy texture. Originating in the early 20th century, these cookies have remained a staple in households worldwide. Their signature crisscross pattern, made using a fork, is not just decorative but also helps the cookies bake evenly. Whether enjoyed as a snack, dessert, or paired with a glass of milk, these cookies are perfect for all ages.
Ingredients
Dry Ingredients:
2 ½ cups (315g) all-purpose flour
1 tsp baking soda
½ tsp baking powder
½ tsp salt
Wet Ingredients:
1 cup (226g) unsalted butter, softened
1 cup (200g) granulated sugar
1 cup (200g) packed brown sugar
1 cup (250g) creamy peanut butter
2 large eggs
2 tsp vanilla extract
Optional Add-ins:
1 cup (180g) chocolate chips
½ cup (60g) chopped peanuts
Instructions
- Preheat Oven & Prepare Baking Sheet
Preheat your oven to 350°F (175°C).
Line baking sheets with parchment paper.
- Mix Dry Ingredients
In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
- Cream Butter & Sugars
In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
- Incorporate Peanut Butter & Eggs
Mix in the peanut butter until smooth.
Add eggs one at a time, beating well after each addition.
Stir in vanilla extract.
- Combine Wet & Dry Mixtures
Gradually add the dry ingredients to the wet ingredients.
Stir until fully combined.
- Form Dough Balls
Scoop dough using a tablespoon or cookie scoop and roll into balls.
Place on baking sheets, spacing them 2 inches apart.
- Create Crisscross Pattern
Using a fork, press down on each dough ball to create a crisscross pattern.
- Bake & Cool
Bake for 10–12 minutes until edges are set but centers are soft.
Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Methods of Making Peanut Butter Cookies
Traditional Method: Creaming butter and sugars together for a light texture.
One-Bowl Method: Mix all ingredients in one bowl for a quick approach.
No-Bake Method: Some variations use a stovetop method with oats for a soft, chewy bite.
History of Peanut Butter Cookies
Peanut butter cookies date back to the early 1900s when peanut butter became commercially available. The first known peanut butter cookie recipe appeared in 1916, and by the 1930s, the famous fork-pressed design was introduced in Pillsbury cookbooks. Over the years, the recipe evolved, incorporating chocolate, nuts, and other variations.
Health Benefits of Peanut Butter Cookies
Rich in Protein: Peanut butter provides a good source of plant-based protein.
Energy Boosting: Contains healthy fats and carbohydrates for sustained energy.
Good for Heart Health: Peanut butter is high in monounsaturated fats, which may support heart health.
Rich in Fiber: Helps with digestion and keeps you full longer.
Contains Antioxidants: Peanuts contain vitamin E and other antioxidants that promote overall health.
Nutritional Information (Per Cookie, Approximate)
Calories: 180-220 kcal
Protein: 4g
Carbohydrates: 22g
Fat: 10g
Sugar: 12g
Fiber: 1g
Formation & Presentation of Cookies
Classic Round: Rolled into balls and flattened with a fork.
Stuffed Cookies: Filled with chocolate or jam for a surprise inside.
Thumbprint Cookies: Pressed in the center and filled with peanut butter or chocolate.
Peanut Butter Cookie Lovers
Peanut butter cookies are adored by all ages! They are a favorite among:
Children: Loved for their sweet, nutty taste.
Athletes: A quick energy-boosting snack.
Dessert Enthusiasts: Perfect for pairing with ice cream or milk.
Bakers: Easy and fun to make for all skill levels.
Conclusion
Peanut butter cookies are a delicious and nostalgic treat that has been loved for generations. Whether you prefer them soft and chewy or slightly crispy, they are easy to make and perfect for any occasion. With their rich flavor, simple ingredients, and comforting texture, these cookies will always be a favorite in households worldwide.
Would you like a recipe variation, such as gluten-free or vegan peanut butter cookies?