No-Bake Marshmallow Slice

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Here’s a complete recipe for No-Bake Marshmallow Slice, including an introduction, history, ingredients, methods, and more.

No-Bake Marshmallow Slice

Introduction

No-bake desserts are a delightful way to create sweet treats without turning on the oven. One such indulgence is the No-Bake Marshmallow Slice—a creamy, crunchy, and delightfully sweet treat that combines a buttery graham cracker base with a rich marshmallow filling. Perfect for family gatherings, potlucks, or just a simple treat at home, this recipe is easy to make and loved by all ages.

History of Marshmallow Slice

Marshmallows date back to ancient Egypt, where they were made from the sap of the mallow plant. Over time, they evolved into the fluffy confection we know today. The No-Bake Marshmallow Slice is a modern adaptation of traditional marshmallow-based desserts, blending it with cream cheese and a graham cracker base to create a delicious, creamy delight. This dessert gained popularity in the mid-20th century when quick and easy treats became a household favorite.

Ingredients

For the Base:

  • 1 ½ cups crushed graham crackers
  • ½ cup unsalted butter, melted

For the Filling:

  • 8 oz cream cheese, softened
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
  • 2 cups mini marshmallows
  • 1 cup whipped cream

For the Topping (Optional):

  • ½ cup chocolate chips, melted
  • ¼ cup crushed nuts or sprinkles

Instructions

Step 1: Prepare the Base

  1. In a mixing bowl, combine crushed graham crackers and melted butter.
  2. Mix well until the mixture is evenly coated and resembles wet sand.
  3. Press the mixture firmly into the bottom of a lined baking dish.
  4. Place in the refrigerator to chill while preparing the filling.

Step 2: Make the Filling

  1. In a separate bowl, beat the softened cream cheese with powdered sugar until smooth and creamy.
  2. Add the vanilla extract and mix well.
  3. Gently fold in the mini marshmallows and whipped cream, ensuring an even distribution.

Step 3: Assemble the Slice

  1. Spread the marshmallow mixture evenly over the chilled graham cracker base.
  2. Smooth the top with a spatula.

Step 4: Add the Topping

  1. Drizzle melted chocolate over the top for added flavor.
  2. Sprinkle crushed nuts or sprinkles if desired.

Step 5: Chill and Serve

  1. Refrigerate the slice for at least 2 hours or until fully set.
  2. Once firm, cut into squares and serve chilled.

Conclusion

The No-Bake Marshmallow Slice is a delightful and effortless dessert that satisfies sweet cravings with its creamy, crunchy, and chewy textures. Whether enjoyed as a family treat or shared at gatherings, this simple yet irresistible slice is bound to be a favorite.

Who Loves This Recipe?

  • Children: They adore the marshmallow filling and chocolate drizzle.
  • Busy Home Bakers: It requires no baking, making it an ideal quick dessert.
  • Sweet Tooth Lovers: The combination of cream cheese, marshmallows, and graham crackers makes it an indulgent treat.

Try this No-Bake Marshmallow Slice today and enjoy a creamy, dreamy delight without any hassle!

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