Elvis Presley Cake Recipe
Introduction
Elvis Presley Cake is a rich and decadent dessert inspired by the legendary rock ‘n’ roll icon, Elvis Presley. Known for his love of Southern comfort foods, Elvis enjoyed indulgent treats, and this cake reflects his taste for rich flavors. This cake features a moist yellow cake base topped with a pineapple and pecan mixture, finished with a luscious cream cheese frosting. It’s a perfect dessert for birthdays, holidays, or any occasion where you want to impress guests with a deliciously sweet treat.
History of Elvis Presley Cake
Elvis Presley had a well-known love for peanut butter, bananas, and other Southern flavors. This cake, however, is believed to have been one of his favorite desserts, prepared by his longtime cook and housekeeper, Pauline Nicholson. While it’s not confirmed that he ate this specific cake frequently, it became popular among his fans as a tribute to his love for Southern-style desserts. The combination of pineapple, pecans, and cream cheese frosting makes it a unique and flavorful cake that embodies the rich and indulgent culinary traditions of the South.
Benefits of Elvis Presley Cake
While this cake is definitely a treat rather than a health food, it does offer some nutritional benefits:
Pineapple: Rich in vitamin C and antioxidants, aiding digestion and boosting immunity.
Pecans: A good source of healthy fats, fiber, and protein.
Cream Cheese: Provides calcium and protein.
Eggs: Packed with protein and essential vitamins.
This cake is best enjoyed in moderation as a delightful treat!
Ingredients
For the Cake:
1 box yellow cake mix
1 cup whole milk (or as per cake mix instructions)
½ cup unsalted butter, melted
3 large eggs
1 teaspoon vanilla extract
For the Pineapple Topping:
1 can (20 oz) crushed pineapple, undrained
1 cup granulated sugar
For the Frosting:
8 oz cream cheese, softened
½ cup unsalted butter, softened
3 cups powdered sugar
1 teaspoon vanilla extract
1 cup chopped pecans (optional)
Instructions
Step 1: Prepare the Cake
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the yellow cake mix, milk, melted butter, eggs, and vanilla extract.
- Mix until smooth and well combined, then pour the batter into the prepared baking dish.
- Bake according to the cake mix instructions, usually 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Step 2: Make the Pineapple Topping
- In a medium saucepan over medium heat, combine the crushed pineapple with juice and granulated sugar.
- Stir continuously and bring to a boil. Let simmer for about 5 minutes until the mixture thickens slightly.
- Once the cake is baked and still warm, poke holes all over the top with a fork or skewer.
- Pour the warm pineapple mixture evenly over the cake. Let it cool completely.
Step 3: Prepare the Frosting
- In a mixing bowl, beat the softened cream cheese and butter until smooth and creamy.
- Gradually add powdered sugar and vanilla extract, beating until light and fluffy.
- Spread the frosting evenly over the cooled cake.
- Sprinkle chopped pecans over the top for added crunch and flavor.
Formation & Presentation
Serve the cake in square slices for a classic presentation.
Garnish with extra chopped pecans or a light drizzle of caramel for a decorative touch.
Pair with a scoop of vanilla ice cream or a cup of coffee for the perfect indulgence.
Nutritional Information (Per Serving, Approximate)
Calories: 400
Carbohydrates: 50g
Protein: 5g
Fat: 20g
Sugar: 35g
Fiber: 2g
Who Loves Elvis Presley Cake?
Elvis Presley Cake is beloved by many, especially:
Elvis fans: As a tribute to the King of Rock ‘n’ Roll.
Southern dessert lovers: Those who enjoy rich and flavorful treats.
Pineapple cake enthusiasts: A perfect choice for those who love tropical flavors.
Home bakers: An easy and rewarding recipe for those who love making homemade desserts.
Conclusion
Elvis Presley Cake is a legendary dessert that combines the best of Southern flavors—moist yellow cake, sweet pineapple topping, and rich cream cheese frosting. It’s an indulgent treat perfect for any special occasion or a fun tribute to one of the greatest musicians in history. Whether you’re a die-hard Elvis fan or simply someone who loves a delicious cake, this recipe is a must-try!